The impact of economic shocks on global undernourishment

Sailesh Tiwari () and Hassan Zaman

No 5215, Policy Research Working Paper Series from The World Bank

Abstract: This paper estimates the impact of the 2008 food price spike and the 2009 contraction in global growth on undernourishment rates. The analysis is based on a methodology that uses a calorie-income relationship and income distribution data. The authors find that the 2008 global food price spike may have increased global undernourishment by about 6.8 percent, or 63 million people. Moreover, they show that the sharp slowdown in global growth in 2009 could have contributed to 41 million more undernourished people compared with what would have happened if the economic crisis had not occurred.

Keywords: Food&Beverage Industry; Markets and Market Access; Emerging Markets; Economic Theory&Research; Regional Economic Development (search for similar items in EconPapers)
Date: 2010-02-01
New Economics Papers: this item is included in nep-agr, nep-dev and nep-mic
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Citations: View citations in EconPapers (45)

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