Food standards and exports: evidence from China

Axel Mangelsdorf, Alberto Portugal-Perez and John Wilson

No 5976, Policy Research Working Paper Series from The World Bank

Abstract: Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that standards have a posi-tive effect on China's export performance. Standards signal to customers that products meet certain quality measures and promote information exchange. The benefits of increased ex-ports outweigh compliance costs. Our results also show that theses positive effects are larger when the standards are consistent with international norms.

Keywords: Food&Beverage Industry; Information Security&Privacy; Labor Policies; Scientific Research&Science Parks; Science Education (search for similar items in EconPapers)
Date: 2012-02-01
New Economics Papers: this item is included in nep-agr and nep-tra
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Citations: View citations in EconPapers (25)

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Journal Article: Food standards and exports: evidence for China (2012)
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