The Cost of a Nutritious Diet in Bangladesh, Bhutan, India, and Nepal

Felipe Fadullon Dizon, Zetianyu Wang and Prajula Mulmi

No 9578, Policy Research Working Paper Series from The World Bank

Abstract: This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries, such as Bhutan and Nepal, but because of differences in purchasing power, more households are unable to afford the cost of a recommended diet in India. Within countries, the cost and affordability vary across urban and rural areas, subnational areas, and seasons of the year. The cost of perishable food items, such as vegetables and fruits, drives the differences across subnational areas and seasons. In a context of constrained resources, this suggests the need for strategic prioritization of investments and service improvements in transport and storage of food and, more broadly, a rethink of food policies.

Keywords: Crops and Crop Management Systems; Nutrition; Food Security; ICT Policy and Strategies; Energy Demand; Energy and Environment; Energy and Mining (search for similar items in EconPapers)
Date: 2021-03-11
New Economics Papers: this item is included in nep-ict
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Citations: View citations in EconPapers (1)

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