PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

Wasim A. Iqbal, Gavin B. Stewart, Abigail Smith, Linda Errington and Chris J. Seal

Campbell Systematic Reviews, 2021, vol. 17, issue 3

Abstract: Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose–response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?

Date: 2021
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https://doi.org/10.1002/cl2.1186

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Persistent link: https://EconPapers.repec.org/RePEc:wly:camsys:v:17:y:2021:i:3:n:e1186

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