Multinationals and Sustainable Attitude to Nutrition and Eating Habits

Artur Harutyunyan and Karel Janda

EconStor Preprints from ZBW - Leibniz Information Centre for Economics

Abstract: In this paper we deal with an issue of healthy environmentally responsible attitude to nutrition. We focus on the question how large multinational companies influence this aspects of sustainable development. We provide literature overview and we outline the main assumptions to be used in the empirical research on this issue. We first describe the role of multinational companies on the food market and the current global trends on this market. Then we focus on the fast food subset of the food market and on the issues of overweight and obesity.

Date: 2022
New Economics Papers: this item is included in nep-int
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.econstor.eu/bitstream/10419/261282/1/Multi01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:zbw:esprep:261282

Access Statistics for this paper

More papers in EconStor Preprints from ZBW - Leibniz Information Centre for Economics Contact information at EDIRC.
Bibliographic data for series maintained by ZBW - Leibniz Information Centre for Economics ().