Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen. Volume 2 (Anhang)

Thomas G. Schmidt, Sandra Baumgardt, Antonia Blumenthal, Bernhard Burdick, Erika Claupein, Walter Dirksmeyer, Gerold Hafner, Kathrin Klockgether, Franziska Koch, Dominik Leverenz, Marianne Lörchner, Sabine Ludwig-Ohm, Linda Niepagenkemper, Karoline Owusu-Sekyere and Frank Waskow

No 73,2, Thünen Reports from Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries

Date: 2019
New Economics Papers: this item is included in nep-ger
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Persistent link: https://EconPapers.repec.org/RePEc:zbw:jhtire:732

DOI: 10.3220/REP1569413634000

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