Outdoor cooking prevalence in developing countries and its implication for clean cooking policies

Jörg Langbein, Jörg Peters and Colin Vance

No 680, Ruhr Economic Papers from RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen

Abstract: More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Global initiatives to disseminate clean cooking stoves emphasize technologies that are either expensive, such as electricity and gasifier stoves, or for which supply chains hardly reach rural areas, such as LPG. This emphasis neglects that many households in the developing world cook outdoors. Our calculations demonstrate that for such households, already the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The costeffectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account.

Keywords: air pollution; health behavior; energy access (search for similar items in EconPapers)
JEL-codes: I12 O13 Q53 (search for similar items in EconPapers)
Date: 2017
New Economics Papers: this item is included in nep-agr, nep-dev, nep-ene and nep-env
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (12)

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Persistent link: https://EconPapers.repec.org/RePEc:zbw:rwirep:680

DOI: 10.4419/86788788

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