Broilers -- Differentiating A Commodity

Richard T. Rogers

No 18, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Date: 1992
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Persistent link: https://EconPapers.repec.org/RePEc:zwi:fpcrep:018

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