Mandatory vs. Voluntary Approaches to Food Safety

Kathleen Segerson (kathleen.segerson@uconn.edu)

No 36, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Keywords: Agricultural and Food Policy; Food Consumption; Nutrition; Food Safety (search for similar items in EconPapers)
Date: 1998
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Citations: View citations in EconPapers (1)

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Working Paper: Mandatory vs. Voluntary Approaches to Food Safety (1998)
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