Details about Federico Antonioli

Access statistics for papers by Federico Antonioli.

Last updated 2025-07-08. Update your information in the RePEc Author Service.

Short-id: pan678

Working Papers

2024

1. Challenges and opportunities in data collection for sustainable farming: Lessons from EU certification schemes
   JRC Research Reports, Joint Research Centre
2. Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products
   JRC Research Reports, Joint Research Centre View citations (1)
3. The impact of geographical indications on farms’ performance. An empirical analysis of the EU vineyard sector
   JRC Research Reports, Joint Research Centre

2023

4. Adoption of innovation and innovative sustainability initiatives by private operators in the EU food chain
   JRC Research Reports, Joint Research Centre
5. Adoption of sustainability innovations by operators in the EU food supply chain
   JRC Research Reports, Joint Research Centre
6. Agro-economic-environmental modelling in the context of the {Green Deal} and sustainable food systems
   JRC Research Reports, Joint Research Centre
7. EU-wide comparison of the characteristics and presentation of branded food products (2021)
   JRC Research Reports, Joint Research Centre View citations (1)

2022

8. The impact of CAP subsidies on the productivity of cereal farms in six European countries
   Papers, arXiv.org

2021

9. Economic Spill-Over of Food Quality Schemes on Their Territory
   Post-Print, HAL View citations (1)
   See also Journal Article Economic Spill-Over of Food Quality Schemes on Their Territory, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)
10. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
    Post-Print, HAL
    See also Journal Article Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) (2021)
11. On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case
    MPRA Paper, University Library of Munich, Germany View citations (4)
    See also Journal Article On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case, Journal of Agricultural and Resource Economics, Western Agricultural Economics Association (2022) View citations (2) (2022)
12. Sustainability Performance of Certified and Non-certified Food
    Post-Print, HAL
13. The Carbon and Land Footprint of Certified Food Products
    Post-Print, HAL View citations (1)
    See also Journal Article The Carbon and Land Footprint of Certified Food Products, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)

2020

14. Organic and Geographical Indication Certifications' Contributions to Employment and Education
    Post-Print, HAL
    See also Journal Article Organic and Geographical Indication Certifications’ Contributions to Employment and Education, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)

2017

15. Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics
    2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy, Italian Association of Agricultural and Applied Economics (AIEAA) View citations (2)

Journal Articles

2024

1. Does the European Union Start-Up Aid Help Young Farmers to Innovate and to Join Networks?
   Agriculture, 2024, 14, (10), 1-23 View citations (1)
2. The impact of pre-empting dual food quality regulation on product reformulation and packaging
   Food Policy, 2024, 128, (C) View citations (1)
3. Trends in sustainability claims and labels for newly introduced food products across selected European countries
   Agribusiness, 2024, 40, (2), 371-390 View citations (1)

2023

4. Actors and their roles for improving resilience of farming systems in Europe
   EconStor Open Access Articles and Book Chapters, 2023, 98, 134-146 View citations (3)
5. The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)
   Food Policy, 2023, 119, (C) View citations (5)
6. Visa for competitiveness: foreign workforce and Italian dairy farms’ performance
   European Review of Agricultural Economics, 2023, 50, (1), 115-150 View citations (1)
7. When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry
   Agribusiness, 2023, 39, (3), 744-761 View citations (1)

2022

8. On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case
   Journal of Agricultural and Resource Economics, 2022, 47, (2) View citations (2)
   See also Working Paper On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case, MPRA Paper (2021) View citations (4) (2021)

2021

9. Economic Spill-Over of Food Quality Schemes on Their Territory
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 95-111 View citations (1)
   See also Working Paper Economic Spill-Over of Food Quality Schemes on Their Territory, Post-Print (2021) View citations (1) (2021)
10. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 127-143
    See also Working Paper Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes, Post-Print (2021) (2021)
11. Organic and Geographical Indication Certifications’ Contributions to Employment and Education
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 161-176 View citations (1)
    See also Working Paper Organic and Geographical Indication Certifications' Contributions to Employment and Education, Post-Print (2020) (2020)
12. Resilience capacities as perceived by European farmers
    EconStor Open Access Articles and Book Chapters, 2021, 193 View citations (8)
    Also in Agricultural Systems, 2021, 193, (C) (2021) View citations (9)
13. The Carbon and Land Footprint of Certified Food Products
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 113-126 View citations (1)
    See also Working Paper The Carbon and Land Footprint of Certified Food Products, Post-Print (2021) View citations (1) (2021)

2020

14. Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach
    Sustainability, 2020, 12, (1), 1-27 View citations (8)
15. Policy directions to support generational renewal in European farming systems
    EuroChoices, 2020, 19, (2), 30-36 View citations (3)
16. The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy
    Journal of Agricultural Economics, 2020, 71, (3), 652-675 View citations (16)

2019

17. Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
    Agribusiness, 2019, 35, (3), 374-393 View citations (10)
18. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO
    Sustainability, 2019, 11, (18), 1-17 View citations (12)