Sustainability Performance of Certified and Non-certified Food

Valentin Bellassen (), Filippo Arfini, Federico Antonioli, Antonio Bodini (), Michael Boehm (), Ružica Brečić, Sara Chiussi (), Peter Csillag (), Michele Donati (), Liesbeth Dries, Marion Drut (), Matthieu Duboys de Labarre (), Hugo Ferrer Pérez, Jelena Filipović (), Lisa Gauvrit (), José Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal (), Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller (), Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, an Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Torok, Thomas Poméon (), Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani and Gunnar Vitterso
Additional contact information
Valentin Bellassen: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Filippo Arfini: UNIPR - Università degli studi di Parma = University of Parma
Federico Antonioli: UNIPR - Università degli studi di Parma = University of Parma
Antonio Bodini: UNIPR - Università degli studi di Parma = University of Parma
Michael Boehm: ECOZEPT, Montpellier, France
Ružica Brečić: Faculty of Economics [Zagreb] - University of Zagreb
Sara Chiussi: UNIPR - Università degli studi di Parma = University of Parma
Peter Csillag: Corvinus University of Budapest
Michele Donati: UNIPR - Università degli studi di Parma = University of Parma
Liesbeth Dries: WUR - Wageningen University and Research [Wageningen]
Marion Drut: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Matthieu Duboys de Labarre: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Jelena Filipović: University of Belgrade [Belgrade]
Lisa Gauvrit: ECOZEPT, Montpellier, France
José Gil: CREDA - Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain - UPC - Universitat Politècnica de Catalunya = Université polytechnique de Catalogne [Barcelona]
Viet Hoàng: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Mohamed Hilal: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Kamilla Knutsen Steinnes: OsloMet - Oslo Metropolitan University
Apichaya Lilavanichakul: KU - Kasetsart University [Bangkok, Thailand]
Agata Malak-Rawlikowska: SGGW - Warsaw University of Life Sciences
Edward Majewski: SGGW - Warsaw University of Life Sciences
Paul Muller: BETA - Bureau d'Économie Théorique et Appliquée - AgroParisTech - UNISTRA - Université de Strasbourg - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UL - Université de Lorraine - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Kalliroi Nikolaou: Aristotle University of Thessaloniki
Mai Nguyen: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
an Nguyễn Quỳnh: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Ioannis Papadopoulos: Aristotle University of Thessaloniki
Jack Peerlings: WUR - Wageningen University and Research [Wageningen]
Thomas Poméon: US ODR - Observatoire des Programmes Communautaires de Développement Rural - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Bojan Ristic: University of Belgrade [Belgrade]
Burkhard Schaer: ECOZEPT, Montpellier, France
Zaklina Stojanovic: University of Belgrade [Belgrade]
Marina Tomic Maksan: Faculty of Economics [Zagreb] - University of Zagreb
Gunnar Vitterso: OsloMet - Oslo Metropolitan University

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Abstract: The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, sustainability performance and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three sustainability dimensions within a reasonable time constraint. That is: three person-months for each food quality scheme and its noncertified reference product. Several prioritisations were set regarding data collection (indicator, variable, value chain level) together with a level of representativeness specific to each variable and product type (country and sector). Technical details on how relatively common variables (e.g., number of animals per hectare) are combined into indicators (e.g., carbon footprint) are provided in the full documentation of the dataset. This is an open access article distributed under the terms of the CC BY 4.0 license.

Keywords: Sustainability performance; Economic performance; Environmental performance; Social performance; Certified food; Protected designation of origin; Protected geographical indication; Organic farming (search for similar items in EconPapers)
Date: 2021-12-13
New Economics Papers: this item is included in nep-agr, nep-env and nep-sea
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03526645v1
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Published in Research Data Journal for the Humanities and Social Sciences, 2021, 6 (1), pp.1 - 22. ⟨10.1163/24523666-bja10009⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03526645

DOI: 10.1163/24523666-bja10009

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