Details about Aron Torok

Access statistics for papers by Aron Torok.

Last updated 2024-10-09. Update your information in the RePEc Author Service.

Short-id: pto444

Working Papers

2022

1. The economic, environmental and social performance of European certified food
   Post-Print, HAL
   See also Journal Article The economic, environmental and social performance of European certified food, Ecological Economics, Elsevier (2022) View citations (1) (2022)

2021

2. Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis
   Post-Print, HAL View citations (2)
   See also Journal Article Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (3) (2021)
3. Economic Spill-Over of Food Quality Schemes on Their Territory
   Post-Print, HAL View citations (1)
   See also Journal Article Economic Spill-Over of Food Quality Schemes on Their Territory, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)
4. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
   Post-Print, HAL
   See also Journal Article Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) (2021)
5. Sustainability Performance of Certified and Non-certified Food
   Post-Print, HAL
6. The Carbon and Land Footprint of Certified Food Products
   Post-Print, HAL View citations (1)
   See also Journal Article The Carbon and Land Footprint of Certified Food Products, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)
7. Water Footprint of Food Quality Schemes
   Post-Print, HAL
   See also Journal Article Water Footprint of Food Quality Schemes, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) (2021)

2020

8. Do Food Quality Schemes and Net Price Premiums Go Together?
   Post-Print, HAL
   See also Journal Article Do Food Quality Schemes and Net Price Premiums Go Together?, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (2) (2021)
9. Organic and Geographical Indication Certifications' Contributions to Employment and Education
   Post-Print, HAL
   See also Journal Article Organic and Geographical Indication Certifications’ Contributions to Employment and Education, Journal of Agricultural & Food Industrial Organization, De Gruyter (2021) View citations (1) (2021)

2019

10. Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification
    172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium, European Association of Agricultural Economists

2018

11. Networking theory of innovation in practice A Pan-European overview based on the Community Innovation Survey
    2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists
12. The agricultural competitiveness of the CIS countries in international trade
    2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2015

13. Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO
    145th Seminar, April 14-15, 2015, Parma, Italy, European Association of Agricultural Economists

2014

14. The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO
    142nd Seminar, May 29-30, 2014, Budapest, Hungary, European Association of Agricultural Economists

2013

15. Intra-industry agri-food trade of the Baltic Countries
    87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK, Agricultural Economics Society

2012

16. Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach
    2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists View citations (2)
17. Open innovation in the Hungarian wine sector
    131st Seminar, September 18-19, 2012, Prague, Czech Republic, European Association of Agricultural Economists View citations (1)

2011

18. The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists

Journal Articles

2024

1. A termelői piacok fogyasztói profiljának szakirodalom-elemzése
   (The consumer profile of producer markets: an analysis of the literature)
   Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2024, LXXI, (3), 255-274

2023

2. Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
   Agricultural and Food Economics, 2023, 11, (1), 1-24 View citations (1)
3. What is Inside the Bottle? - Factors Influencing Pálinka Consumption
   AGRIS on-line Papers in Economics and Informatics, 2023, 15, (01)

2022

4. China’s New Silk Road and Central and Eastern Europe—A Systematic Literature Review
   Sustainability, 2022, 14, (3), 1-23
5. Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case
   Sustainability, 2022, 14, (24), 1-16 View citations (1)
6. The economic, environmental and social performance of European certified food
   Ecological Economics, 2022, 191, (C) View citations (1)
   See also Working Paper The economic, environmental and social performance of European certified food, Post-Print (2022) (2022)

2021

7. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 177-192 View citations (3)
   See also Working Paper Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis, Post-Print (2021) View citations (2) (2021)
8. Bioélelmiszerek vásárlóinak jellemzői Magyarországon – az Ökopiac tanulságai
   GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2021, 65, (02)
9. Do Food Quality Schemes and Net Price Premiums Go Together?
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 79-94 View citations (2)
   See also Working Paper Do Food Quality Schemes and Net Price Premiums Go Together?, Post-Print (2020) (2020)
10. Economic Spill-Over of Food Quality Schemes on Their Territory
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 95-111 View citations (1)
    See also Working Paper Economic Spill-Over of Food Quality Schemes on Their Territory, Post-Print (2021) View citations (1) (2021)
11. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 127-143
    See also Working Paper Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes, Post-Print (2021) (2021)
12. Organic and Geographical Indication Certifications’ Contributions to Employment and Education
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 161-176 View citations (1)
    See also Working Paper Organic and Geographical Indication Certifications' Contributions to Employment and Education, Post-Print (2020) (2020)
13. The Carbon and Land Footprint of Certified Food Products
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 113-126 View citations (1)
    See also Working Paper The Carbon and Land Footprint of Certified Food Products, Post-Print (2021) View citations (1) (2021)
14. Water Footprint of Food Quality Schemes
    Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 145-160
    See also Working Paper Water Footprint of Food Quality Schemes, Post-Print (2021) (2021)
15. What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries
    Sustainability, 2021, 13, (5), 1-14 View citations (1)

2020

16. A fogyasztói magatartás elemzése feltételes választási modellekkel - a mangalicakolbász példáján
    (Analysing consumer behaviour with conditional choice models, with Mangalica sausage as an example)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2020, LXVII, (5), 474-494
17. A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok
    (The economics of geographical indicators - empirical evidence)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2020, LXVII, (3), 263-288
18. Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries
    Energies, 2020, 13, (18), 1-26 View citations (11)
19. Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries
    AGRIS on-line Papers in Economics and Informatics, 2020, 12, (01) View citations (3)
20. Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters
    Sustainability, 2020, 12, (3), 1-15 View citations (3)
21. Factors Influencing Competitiveness in the Global Beer Trade
    Sustainability, 2020, 12, (15), 1-15 View citations (4)
22. Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature
    Sustainability, 2020, 12, (22), 1-24 View citations (13)

2019

23. A különböző szamócatermelési módok jövedelmezősége Magyarországon
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2019, 63, (06)
24. A regionális kereskedelmi egyezmények létrejöttét meghatározó tényezők
    (Global drivers of regional trade agreements)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2019, LXVI, (4), 418-433
25. Kazahsztán nemzetközi agrárkereskedelme és a magyar gabonaexport lehetőségei Kazahsztánba
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2019, 63, (03)
26. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
    Sustainability, 2019, 11, (15), 1-23 View citations (54)
27. Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases
    Sustainability, 2019, 11, (17), 1-33 View citations (28)
28. The Economics of Arundo donax —A Systematic Literature Review
    Sustainability, 2019, 11, (15), 1-22 View citations (1)

2018

29. Networking theory of innovation in practice - The Hungarian case
    Agricultural Economics, 2018, 64, (12), 536-545
30. The Competitiveness of Global Coffee Trade
    International Journal of Economics and Financial Issues, 2018, 8, (5), 1-6 View citations (10)
31. The market size for GI food products – evidence from the empirical economic literature
    Studies in Agricultural Economics, 2018, 120, (3)

2016

32. Determinants of the revealed comparative advantages: The case of the European ham trade
    Agricultural Economics, 2016, 62, (10), 471-482 View citations (2)

2014

33. Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
    International Food and Agribusiness Management Review, 2014, 17, (01), 16 View citations (8)

2013

34. Agri-food trade of the new member states since the EU accession
    Agricultural Economics, 2013, 59, (3), 101-112 View citations (1)
35. Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
    Studies in Agricultural Economics, 2013, 115, (01), 8 View citations (1)
36. Open characters of innovation management in the Hungarian wine industry
    Agricultural Economics, 2013, 59, (9), 430-438
37. summary
    EuroChoices, 2013, 12, (1), 53-59

2012

38. Az agrár-közgazdaságtan és a bioökonómia: a 28. Nemzetközi Agrárközgazdasági Konferencia tapasztalatai
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2012, 56, (05), 6

2011

39. Spanyolul tanul a magyar mangalica!
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2011, 55, (04), 9

Chapters

2011

1. Innovation Profile of the Hungarian Food SMEs
   University of Primorska, Faculty of Management Koper