Details about Aron Torok

Access statistics for papers by Aron Torok.

Last updated 2021-11-29. Update your information in the RePEc Author Service.

Short-id: pto444

Working Papers

2021

1. Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis
   Post-Print, HAL View citations (2)
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)
2. Economic Spill-Over of Food Quality Schemes on Their Territory
   Post-Print, HAL View citations (1)
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)
3. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
   Post-Print, HAL
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)
4. The Carbon and Land Footprint of Certified Food Products
   Post-Print, HAL View citations (1)
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)
5. Water Footprint of Food Quality Schemes
   Post-Print, HAL
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)

2020

6. Do Food Quality Schemes and Net Price Premiums Go Together?
   Post-Print, HAL
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)
7. Organic and Geographical Indication Certifications' Contributions to Employment and Education
   Post-Print, HAL
   See also Journal Article in Journal of Agricultural & Food Industrial Organization (2021)

2019

8. Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification
   172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium, European Association of Agricultural Economists

2018

9. Networking theory of innovation in practice A Pan-European overview based on the Community Innovation Survey
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists
10. The agricultural competitiveness of the CIS countries in international trade
    2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2015

11. Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO
    145th Seminar, April 14-15, 2015, Parma, Italy, European Association of Agricultural Economists

2014

12. The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO
    142nd Seminar, May 29-30, 2014, Budapest, Hungary, European Association of Agricultural Economists

2013

13. Intra-industry agri-food trade of the Baltic Countries
    87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK, Agricultural Economics Society

2012

14. Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach
    2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists View citations (2)
15. Open innovation in the Hungarian wine sector
    131st Seminar, September 18-19, 2012, Prague, Czech Republic, European Association of Agricultural Economists View citations (1)

2011

16. The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists

Journal Articles

2021

1. Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 177-192 View citations (2)
   See also Working Paper (2021)
2. Bioélelmiszerek vásárlóinak jellemzői Magyarországon – az Ökopiac tanulságai
   GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2021, 65, (02)
3. Do Food Quality Schemes and Net Price Premiums Go Together?
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 79-94 View citations (2)
   See also Working Paper (2020)
4. Economic Spill-Over of Food Quality Schemes on Their Territory
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 95-111 View citations (1)
   See also Working Paper (2021)
5. Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 127-143
   See also Working Paper (2021)
6. Organic and Geographical Indication Certifications’ Contributions to Employment and Education
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 161-176
   See also Working Paper (2020)
7. The Carbon and Land Footprint of Certified Food Products
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 113-126 View citations (1)
   See also Working Paper (2021)
8. Water Footprint of Food Quality Schemes
   Journal of Agricultural & Food Industrial Organization, 2021, 19, (2), 145-160
   See also Working Paper (2021)
9. What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries
   Sustainability, 2021, 13, (5), 1-14 View citations (1)

2020

10. A fogyasztói magatartás elemzése feltételes választási modellekkel - a mangalicakolbász példáján
    (Analysing consumer behaviour with conditional choice models, with Mangalica sausage as an example)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2020, LXVII, (5), 474-494
11. A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok
    (The economics of geographical indicators - empirical evidence)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2020, LXVII, (3), 263-288
12. Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries
    Energies, 2020, 13, (18), 1-26 View citations (11)
13. Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries
    AGRIS on-line Papers in Economics and Informatics, 2020, 12, (1) View citations (3)
14. Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters
    Sustainability, 2020, 12, (3), 1-15 View citations (1)
15. Factors Influencing Competitiveness in the Global Beer Trade
    Sustainability, 2020, 12, (15), 1-15 View citations (4)
16. Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature
    Sustainability, 2020, 12, (22), 1-24 View citations (7)

2019

17. A különböző szamócatermelési módok jövedelmezősége Magyarországon
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2019, 63, (06)
18. A regionális kereskedelmi egyezmények létrejöttét meghatározó tényezők
    (Global drivers of regional trade agreements)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2019, LXVI, (4), 418-433
19. Kazahsztán nemzetközi agrárkereskedelme és a magyar gabonaexport lehetőségei Kazahsztánba
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2019, 63, (03)
20. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
    Sustainability, 2019, 11, (15), 1-23 View citations (48)
21. Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases
    Sustainability, 2019, 11, (17), 1-33 View citations (22)
22. The Economics of Arundo donax —A Systematic Literature Review
    Sustainability, 2019, 11, (15), 1-22

2018

23. The Competitiveness of Global Coffee Trade
    International Journal of Economics and Financial Issues, 2018, 8, (5), 1-6 View citations (10)
24. The market size for GI food products – evidence from the empirical economic literature
    Studies in Agricultural Economics, 2018, 120, (3)

2014

25. Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
    International Food and Agribusiness Management Review, 2014, 17, (1), 16 View citations (8)

2013

26. Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
    Studies in Agricultural Economics, 2013, 115, (1), 8 View citations (1)
27. summary
    EuroChoices, 2013, 12, (1), 53-59

2012

28. Az agrár-közgazdaságtan és a bioökonómia: a 28. Nemzetközi Agrárközgazdasági Konferencia tapasztalatai
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2012, 56, (05), 6

2011

29. Spanyolul tanul a magyar mangalica!
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2011, 55, (04), 9

Chapters

2011

1. Innovation Profile of the Hungarian Food SMEs
   University of Primorska, Faculty of Management Koper