Details about Fabio Boncinelli

Access statistics for papers by Fabio Boncinelli.

Last updated 2024-12-09. Update your information in the RePEc Author Service.

Short-id: pbo967

Working Papers

2014

1. Investigating determinants of agricultural income diversification: an exploratory case study in Tuscany
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
2. The Tuscan rural system. Trends and structures in the run-up to new planning regulations. 2013 Report
   Studi e approfondimenti, Istituto Regionale per la Programmazione Economica della Toscana

Journal Articles

2024

1. Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy
   Agribusiness, 2024, 40, (1), 46-69
2. On the willingness to pay for food sustainability labelling: A meta‐analysis
   Agricultural Economics, 2024, 55, (2), 329-345
3. The effect of hedonic and eudaimonic happiness in driving altruistic food choices
   Journal of Consumer Affairs, 2024, 58, (4), 1102-1125

2023

4. Can blockchain technology strengthen consumer preferences for credence attributes?
   Agricultural and Food Economics, 2023, 11, (1), 1-17 View citations (2)
5. Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application
   Environmental & Resource Economics, 2023, 86, (1), 1-27 View citations (1)

2022

6. Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim
   Applied Economic Perspectives and Policy, 2022, 44, (4), 1742-1761 View citations (5)

2021

7. Determinants of online food purchasing: The impact of socio-demographic and situational factors
   Journal of Retailing and Consumer Services, 2021, 60, (C) View citations (34)
8. Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
   Agricultural and Food Economics, 2021, 9, (1), 1-16 View citations (6)
9. The Impacts in Real Estate of Landscape Values: Evidence from Tuscany (Italy)
   Sustainability, 2021, 13, (4), 1-17 View citations (4)

2019

10. A Multicriteria Approach for Well-Being Assessment in Rural Areas
    Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, 2019, 143, (1), 411-432 View citations (5)

2018

11. Consumer willingness to pay for non‐mandatory indication of the fish catch zone
    Agribusiness, 2018, 34, (4), 728-741 View citations (2)
12. Structural factors of labour allocation for farm diversification activities
    Land Use Policy, 2018, 71, (C), 204-212 View citations (12)

2017

13. Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
    Agricultural and Food Economics, 2017, 5, (1), 1-15 View citations (4)

2016

14. Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
    International Food and Agribusiness Management Review, 2016, 20, (01) View citations (8)

2015

15. Do forests help to keep my body mass index low?
    Forest Policy and Economics, 2015, 54, (C), 11-17 View citations (7)
16. THE DETERMINANTS OF QUALITY OF LIFE IN RURAL AREAS FROM A GEOGRAPHIC PERSPECTIVE: THE CASE OF TUSCANY
    Review of Urban & Regional Development Studies, 2015, 27, (2), 104-117 View citations (17)

2014

17. A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach
    Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, 2014, 119, (1), 183-195 View citations (7)
18. The Spatial Structure of Productive Systems and Agricultural Value Added in Italy
    QA - Rivista dell'Associazione Rossi-Doria, 2014, (4)