Details about Kofi Britwum

Access statistics for papers by Kofi Britwum.

Last updated 2026-07-11. Update your information in the RePEc Author Service.

Short-id: pbr932

Working Papers

2024

1. The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association

2023

2. What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal
   2023 Annual Meeting, July 23-25, Washington D.C., Agricultural and Applied Economics Association

2022

3. Local versus Imported: Understanding the Role of Colonial and Cultural Heritage in Shaping Mauritanian Consumers’ Rice Preferences
   2022 Annual Meeting, July 31-August 2, Anaheim, California, Agricultural and Applied Economics Association

2021

4. Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association View citations (7)

2020

5. Does Importance Determine Beliefs in Organic Food Attributes?
   2020 Annual Meeting, July 26-28, Kansas City, Missouri, Agricultural and Applied Economics Association

2013

6. A Field Experiment on Consumer Willingness to Accept Milk From Cloned Cows
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

Undated

7. Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information
   2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association View citations (1)
8. Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (2)
9. Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement Elicitation
   Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics
10. Easements in the Ivory Trade Ban: Are there Implications for Legal Ivory Trade?
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association
11. IS LESS MORE IN FOOD SAFETY INFORMATION PROVISION?
    Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics
12. Labeling Food Safety Attributes: To Inform or Not to Inform?
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association
    See also Journal Article Labeling food safety attributes: to inform or not to inform?, Agricultural and Food Economics, Springer (2019) View citations (1) (2019)
13. More Farms on The Water? U.S Consumers’ Perceptions of Aquaculture Practices and Products
    2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association
14. Public Perceptions of Genetically Engineered Nutraceuticals
    Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics
15. Risk Perceptions and Food Safety Enhancing Technologies – Does Information Matter?
    Cornhusker Economics, University of Nebraska-Lincoln, Department of Agricultural Economics

Journal Articles

2026

1. Improving the Quality Competitiveness of Domestic Rice Relative to Imports: Experimental Evidence From Benin
   Agricultural Economics, 2026, 57, (1)
2. Selling the Harvest: What Drives Farmers’ Use of Grain Marketing Tools?
   Choices: The Magazine of Food, Farm, and Resource Issues, 2026, 41, (1)

2023

3. Extension Agents’ Perceptions, Practices, and Needs of Urban Forestry: A Case Study from Tennessee, United States
   Sustainability, 2023, 15, (21), 1-15

2019

4. Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement
   Food Policy, 2019, 86, (C), - View citations (22)
5. Labeling food safety attributes: to inform or not to inform?
   Agricultural and Food Economics, 2019, 7, (1), 1-21 View citations (1)
   See also Working Paper Labeling Food Safety Attributes: To Inform or Not to Inform?, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois
6. Shaping food safety perceptions: The influence of informational nudges
   Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2019, 81, (C), 139-151 View citations (1)

2018

7. A field experiment on consumer willingness to accept milk that may have come from cloned cows
   Food Policy, 2018, 74, (C), 1-8 View citations (3)