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Details about Sara Capacci

E-mail:
Homepage:http://www.unibo.it/docenti/sara.capacci
Workplace:Dipartimento di Scienze Statistiche "Paolo Fortunati" (Department of Statistical Sciences), Alma Mater Studiorum - Università di Bologna (University of Bologna), (more information at EDIRC)

Access statistics for papers by Sara Capacci.

Last updated 2020-02-12. Update your information in the RePEc Author Service.

Short-id: pca818


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Working Papers

2014

  1. Eco labels and tourism flows: How much is a Blue Flag worth?
    Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna Downloads
  2. Luck vs Skill in Gambling over the Recession. Evidence from Italy
    Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna Downloads

2012

  1. EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association Downloads
  2. Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand
    Quaderni di Dipartimento, Department of Statistics, University of Bologna Downloads
  3. The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009
    86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK, Agricultural Economics Society Downloads View citations (2)

2008

  1. Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists Downloads View citations (1)

Journal Articles

2019

  1. The impact of the French soda tax on prices and purchases. An ex post evaluation
    PLOS ONE, 2019, 14, (10), 1-22 Downloads View citations (9)

2018

  1. Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
    Journal of Policy Analysis and Management, 2018, 37, (1), 88-111 Downloads View citations (2)
  2. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers
    Economics & Human Biology, 2018, 30, (C), 84-91 Downloads View citations (1)

2017

  1. Are Consumers More Willing to Invest in Luck During Recessions?
    Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, 2017, 3, (1), 25-38 Downloads

2016

  1. Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
    Journal of Consumer Policy, 2016, 39, (3), 285-306 Downloads View citations (1)

2015

  1. Seaside tourism and eco-labels: The economic impact of Blue Flags
    Tourism Management, 2015, 47, (C), 88-96 Downloads View citations (10)

2013

  1. AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
    Health Economics, 2013, 22, (2), 243-250 Downloads View citations (16)

2011

  1. Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
    Journal of Health Economics, 2011, 30, (1), 87-98 Downloads View citations (51)
 
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