Details about Sara Capacci

Access statistics for papers by Sara Capacci.

Last updated 2020-02-12. Update your information in the RePEc Author Service.

Short-id: pca818

Working Papers

2014

1. Eco labels and tourism flows: How much is a Blue Flag worth?
   Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna
2. Luck vs Skill in Gambling over the Recession. Evidence from Italy
   Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna

2012

3. EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association
4. Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand
   Quaderni di Dipartimento, Department of Statistics, University of Bologna
5. The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009
   86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK, Agricultural Economics Society View citations (2)

2008

6. Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)

Journal Articles

2019

1. The impact of the French soda tax on prices and purchases. An ex post evaluation
   PLOS ONE, 2019, 14, (10), 1-22 View citations (27)

2018

2. Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
   Journal of Policy Analysis and Management, 2018, 37, (1), 88-111 View citations (9)
3. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers
   Economics & Human Biology, 2018, 30, (C), 84-91 View citations (1)

2017

4. Are Consumers More Willing to Invest in Luck During Recessions?
   Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, 2017, 3, (1), 25-38 View citations (2)

2016

5. Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
   Journal of Consumer Policy, 2016, 39, (3), 285-306 View citations (4)

2015

6. Seaside tourism and eco-labels: The economic impact of Blue Flags
   Tourism Management, 2015, 47, (C), 88-96 View citations (17)

2013

7. AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
   Health Economics, 2013, 22, (2), 243-250 View citations (16)

2011

8. Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
   Journal of Health Economics, 2011, 30, (1), 87-98 View citations (61)