Details about Sara Capacci
Access statistics for papers by Sara Capacci.
Last updated 2020-02-12. Update your information in the RePEc Author Service.
Short-id: pca818
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Working Papers
2014
- Eco labels and tourism flows: How much is a Blue Flag worth?
Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna
- Luck vs Skill in Gambling over the Recession. Evidence from Italy
Working Papers, Dipartimento Scienze Economiche, Universita' di Bologna
2012
- EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN
2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association
- Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand
Quaderni di Dipartimento, Department of Statistics, University of Bologna
- The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009
86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK, Agricultural Economics Society View citations (2)
2008
- Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey
2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
Journal Articles
2019
- The impact of the French soda tax on prices and purchases. An ex post evaluation
PLOS ONE, 2019, 14, (10), 1-22 View citations (26)
2018
- Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
Journal of Policy Analysis and Management, 2018, 37, (1), 88-111 View citations (7)
- There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers
Economics & Human Biology, 2018, 30, (C), 84-91 View citations (1)
2017
- Are Consumers More Willing to Invest in Luck During Recessions?
Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, 2017, 3, (1), 25-38 View citations (2)
2016
- Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
Journal of Consumer Policy, 2016, 39, (3), 285-306 View citations (3)
2015
- Seaside tourism and eco-labels: The economic impact of Blue Flags
Tourism Management, 2015, 47, (C), 88-96 View citations (17)
2013
- AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
Health Economics, 2013, 22, (2), 243-250 View citations (16)
2011
- Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
Journal of Health Economics, 2011, 30, (1), 87-98 View citations (61)
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