Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
Sara Capacci () and
Mario Mazzocchi
Journal of Health Economics, 2011, vol. 30, issue 1, 87-98
Abstract:
We provide an ex-post assessment of the UK 5-a-day information campaign, where the positive effects of information are disentangled from potentially conflicting price dynamics. Using 4 years of data from the Expenditure and Food Survey between 2002 and 2006, we estimate that the 5-a-day program has lifted fruit and vegetable consumption by 0.3 portions, on average. We also provide quantitative evidence of a differentiated impact by income group, ranging from 0.2 to 0.7 portions. All impacts are larger than those observed by simply comparing pre-policy and post-policy intakes.
Keywords: Policy; evaluation; Almost; Ideal; Demand; System; Fruit; and; vegetable; prices; Expenditure; and; Food; Survey (search for similar items in EconPapers)
Date: 2011
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (61)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0167-6296(10)00137-2
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jhecon:v:30:y:2011:i:1:p:87-98
Access Statistics for this article
Journal of Health Economics is currently edited by J. P. Newhouse, A. J. Culyer, R. Frank, K. Claxton and T. McGuire
More articles in Journal of Health Economics from Elsevier
Bibliographic data for series maintained by Catherine Liu ().