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Details about Kynda Curtis

Workplace:Department of Applied Economics, Utah State University, (more information at EDIRC)

Access statistics for papers by Kynda Curtis.

Last updated 2017-04-10. Update your information in the RePEc Author Service.

Short-id: pcu69


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Working Papers

2016

  1. The Role of Food & Ag Tourism in the Western US
    2016 Conference (60th), February 2-5, 2016, Canberra, Australia, Australian Agricultural and Resource Economics Society Downloads

2013

  1. Evaluation Strategies for Demonstrating Value in Extension Programming
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads
  2. Success Factors for Small-Scale Diversified Farms in the Intermountain West
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads
  3. Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level
    2013 Conference (57th), February 5-8, 2013, Sydney, Australia, Australian Agricultural and Resource Economics Society Downloads View citations (1)

2011

  1. Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products
    2011 Conference (55th), February 8-11, 2011, Melbourne, Australia, Australian Agricultural and Resource Economics Society Downloads View citations (1)

2009

  1. Economics of Alternative Crop Production in Arid Regions
    2009 Conference (53rd), February 11-13, 2009, Cairns, Australia, Australian Agricultural and Resource Economics Society Downloads

2004

  1. Impacts of the Westernization of Food Preferences on Medical Costs in China
    2004 Conference (48th), February 11-13, 2004, Melbourne, Australia, Australian Agricultural and Resource Economics Society Downloads View citations (1)

2003

  1. Consumer Acceptance of Genetically Modified Food Products in the Developing World
    2003 Conference (47th), February 12-14, 2003, Fremantle, Australia, Australian Agricultural and Resource Economics Society Downloads View citations (20)
  2. WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (1)

2002

  1. OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY
    2002 Annual Meeting, July 28-31, 2002, Long Beach, California, Western Agricultural Economics Association Downloads

Journal Articles

2016

  1. The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry
    Journal of Food Distribution Research, 2016, 47, (01), 6 Downloads

2015

  1. Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study
    Journal of Food Distribution Research, 2015, 46, (2), 14 Downloads View citations (5)
  2. Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections
    Journal of Food Distribution Research, 2015, 46, (01), 10 Downloads View citations (1)

2014

  1. An Assessment of Market Strategies for Small-Scale Produce Growers
    International Food and Agribusiness Management Review, 2014, 17, (3), 18 Downloads View citations (7)
  2. Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
    International Food and Agribusiness Management Review, 2014, 17, (3), 24 Downloads View citations (5)
  3. Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets
    Journal of Food Distribution Research, 2014, 45, (01), 7 Downloads View citations (8)
  4. Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example
    Journal of Food Distribution Research, 2014, 45, (2), 20 Downloads View citations (3)
  5. Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
    International Food and Agribusiness Management Review, 2014, 17, (2), 18 Downloads View citations (24)

2013

  1. Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
    Journal of Food Distribution Research, 2013, 44, (01), 10 Downloads View citations (3)

2012

  1. Potential Benefits of Extended Season Sales through Direct Markets
    Journal of Food Distribution Research, 2012, 43, (01), 1 Downloads View citations (1)

2011

  1. Are All Direct Market Consumers Created Equal?
    Journal of Food Distribution Research, 2011, 42, (01), 8 Downloads View citations (3)

2010

  1. Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping?
    Journal of Agricultural and Resource Economics, 2010, 35, (01), 15 Downloads View citations (6)
  2. Conserving water in arid regions: Exploring the economic feasibility of alternative crops
    Agricultural Systems, 2010, 103, (8), 535-542 Downloads View citations (2)
  3. Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example*
    Journal of Wine Economics, 2010, 5, (2), 256-269 Downloads
  4. Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets
    Journal of Agribusiness, 2010, 28, (01), 18 Downloads View citations (1)
  5. Farmers Market Consumers: Is Local or Organic Important?
    Journal of Food Distribution Research, 2010, 41, (01), 5 Downloads View citations (2)

2009

  1. Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles
    Journal of Food Distribution Research, 2009, 40, (2), 11 Downloads View citations (10)

2008

  1. Differences in global risk perceptions of biotechnology and the political economy of the media
    International Journal of Global Environmental Issues, 2008, 8, (1/2), 77-89 Downloads View citations (18)

2007

  1. Consumer preferences for western-style convenience foods in China
    China Economic Review, 2007, 18, (1), 1-14 Downloads View citations (24)
  2. The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania
    Agribusiness, 2007, 23, (2), 263-278 Downloads View citations (8)

2006

  1. Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2006, 54, (2), 289-310 Downloads View citations (5)
 
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