Farmers Market Consumers: Is Local or Organic Important?

Kynda Curtis, Margaret Cowee, Marcela Velcherean and Holly Gatzke

Journal of Food Distribution Research, 2010, vol. 41, issue 01, 5

Abstract: This study uses survey data collected in-person at farmers markets across Nevada to compare the demographics, preferences, and lifestyle habits of fresh vegetable consumers to contribute to the exist­ing body of work examining organic and local food consumption patterns. Specifically, we examine po­tential differences between organic and local food consumer types.

Keywords: Consumer/Household Economics; Marketing (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:162167

DOI: 10.22004/ag.econ.162167

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