Details about Hans De Steur

Access statistics for papers by Hans De Steur.

Last updated 2026-02-26. Update your information in the RePEc Author Service.

Short-id: pde1578

Working Papers

2025

1. The Future Research Direction of the CGIAR: Lessons Learned from One CGIAR
   2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO, Agricultural and Applied Economics Association

2024

2. Unveiling the predictive factors influencing consumers purchase intention towards biofortified products: A PLS-SEM model with agent-based simulation
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association

2023

3. The Potential Impacts and Barriers of CRISPR in African Agriculture
   2023 Seventh AAAE/60th AEASA Conference, September 18-21, 2023, Durban, South Africa, African Association of Agricultural Economists (AAAE)

2022

4. CRISPR Gene Editing Drivers, Barriers and Prospects: A Comparative Study among Plant Scientists Globally
   2022 Annual Meeting, July 31-August 2, Anaheim, California, Agricultural and Applied Economics Association

2010

5. Health impact assessment of folate biofortified rice in China
   115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists View citations (4)

2008

6. Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation
   110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria, European Association of Agricultural Economists

Journal Articles

2025

1. Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: a scoping review
   Journal of Development Effectiveness, 2025, 17, (4), 467-485
2. Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia
   Journal of Development Effectiveness, 2025, 17, (1), 50-70
3. Intention to participate in smartphone-based data collection: the case of smallholder farmers in Uganda
   Information Technology for Development, 2025, 31, (3), 706-732
4. The Innovation of Labeled Products in an Emerging Economy: Direct Effect on the Financial and Non-Financial Performance of Companies
   Journal of African Business, 2025, 26, (1), 1-26

2024

5. Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
   Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2024, 26, (10), 26205-26235

2023

6. Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model
   Agribusiness, 2023, 39, (S1), 1437-1457
7. Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
   Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2023, 102, (C) View citations (1)
8. Evaluation of food technologies across supply chain actors: a systematic review of explanatory models
   International Journal of Innovation and Sustainable Development, 2023, 17, (3), 244-288
9. Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?
   PLOS Sustainability and Transformation, 2023, 2, (10), 1-19 View citations (1)

2022

10. Assessing Firm Readiness to Adopt Cluster-Based Innovative Projects: A Segmentation Analysis
    Sustainability, 2022, 14, (2), 1-23 View citations (1)
11. Identifying the Key Success Factors of Plant-Based Food Brands in Europe
    Sustainability, 2022, 15, (1), 1-15
12. Unraveling heterogeneity in farmer's adoption of mobile phone technologies: A systematic review
    Technological Forecasting and Social Change, 2022, 185, (C) View citations (6)

2021

13. Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers
    Sustainability, 2021, 13, (19), 1-13 View citations (1)
14. Public Acceptability of Policy Interventions to Reduce Sugary Drink Consumption in Urban Vietnam
    Sustainability, 2021, 13, (23), 1-18

2020

15. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
    Business Strategy and the Environment, 2020, 29, (2), 744-762 View citations (15)
16. Importance of sustainable operations in food loss: evidence from the Belgian food processing industry
    Annals of Operations Research, 2020, 290, (1), 47-72 View citations (16)
17. Multiplying the efficiency and impact of biofortification through metabolic engineering
    Nature Communications, 2020, 11, (1), 1-10 View citations (4)

2019

18. Would you purchase milk from a milk ATM? Consumers’ attitude as a key determinant of preference and purchase intention in uganda
    Agrekon, 2019, 58, (2), 200-215
    Also in Agrekon, 2019, 58, (2) (2019)

2014

19. Cognitive biases and design effects in experimental auctions
    China Agricultural Economic Review, 2014, 6, (3), 413-432 View citations (1)

Undated

20. Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis
    International Food and Agribusiness Management Review, 25, (3) View citations (1)