Details about Howard Elitzak

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Short-id: pel169

Working Papers

2018

1. America’s Eating Habits:Food Away From Home
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)
2. Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (13)

2016

3. Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (16)

2002

4. RETAIL-FARM PRICE MARGINS AND CONSUMER PRODUCT DIVERSITY
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (7)

1999

5. Food Cost Review, 1950-97
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (27)

1997

6. Changing Consumer Food Prices: A User's Guide to ERS Analyses
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)
7. Food Cost Review, 1996
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (8)

1996

8. Food Cost Review, 1995
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (8)

1989

9. Quarterly Forecasting of Meat Retail Prices: A Vector Autoregression Approach
   Staff Reports, United States Department of Agriculture, Economic Research Service

Journal Articles

2018

1. New U.S. Food Expenditure Estimates Find Food-Away-From-Home Spending Is Higher Than Previous Estimates
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, November 2018, (10)

2016

2. After a Sharp Rise Between 1990 and 2005, Supercenters’ Share of At-Home-Food Spending Has Leveled Off
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, (03), 1

2015

3. Taking a Look at Price Spreads from Farm to Consumer
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, (07), 1

2014

4. Slow Sales Growth and Increased Company Acquisitions Impact U.S. Food Retailing
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (10), 1

2004

5. Calculating the Food Marketing Bill
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 4 View citations (1)

2001

6. Food Marketing Costs at a Glance
   Food Review/ National Food Review, 2001, 24, (3), 2 View citations (5)

2000

7. Food Marketing Costs: A 1990's Retrospective
   Food Review/ National Food Review, 2000, 23, (3) View citations (1)

1998

8. Marketing Bill Rose, While Farm Value Declined in 1997
   Food Review/ National Food Review, 1998, 21, (3), 4

1997

9. Farm Value Grew More Than Marketing Costs in 1996
   Food Review/ National Food Review, 1997, 20, (3), 5

1996

10. Food Marketing Costs Rose Less Than the Farm Value in 1995
    Food Review/ National Food Review, 1996, 19, (3), 5 View citations (1)

1995

11. Food Marketing Costs Increased in 1994
    Food Review/ National Food Review, 1995, 18, (2)

1994

12. Food Marketing Costs Rose Modestly in 1993
    Food Review/ National Food Review, 1994, 17, (3)

1993

13. Food Marketing Costs Rose Little in 1992
    Food Review/ National Food Review, 1993, 16, (3)

1992

14. Marketing Bill Is the Largest Chunk of Food Expenditures
    Food Review/ National Food Review, 1992, 15, (2)

1991

15. Food Costs Beyond the Farm Gate
    Food Review/ National Food Review, 1991, 14, (3)

1989

16. Food Expenditures
    Food Review/ National Food Review, 1989, 12, (2) View citations (1)
    Also in Food Review/ National Food Review, 1988, 11, (2) (1988)

1988

17. Labor Costs in Food Marketing
    Food Review/ National Food Review, 1988, 11, (4)

1986

18. Where the Food Dollar Goes
    Food Review/ National Food Review, 1986, NFR 35, (01)