Details about Mariantonietta Fiore

Access statistics for papers by Mariantonietta Fiore.

Last updated 2025-01-07. Update your information in the RePEc Author Service.

Short-id: pfi112

Working Papers

2018

1. Sugarcoating Food Technologies and consumers’ acceptance of long-life fish
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists View citations (1)

2015

2. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines
   2015 Fourth Congress, June 11-12, 2015, Ancona, Italy, Italian Association of Agricultural and Applied Economics (AIEAA) View citations (1)

2012

3. A development model for the internationalization of SME agro-food of Puglia: the ISCI project
   MPRA Paper, University Library of Munich, Germany
4. The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
   Also in MPRA Paper, University Library of Munich, Germany (2012) View citations (2)

2010

5. Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics
   116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists

2007

6. L'agire economico tra efficienza ed equita': un breve excursus teorico
   Quaderni DSEMS, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia
7. Teorie del benessere: ascesa e crisi
   Quaderni DSEMS, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia

Journal Articles

2024

1. An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities
   Agricultural and Food Economics, 2024, 12, (1), 1-24
2. Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
   Agricultural and Food Economics, 2024, 12, (1), 1-22
3. Prioritizing Criteria for Establishing a Green Shipping Corridor Between the Ports of Sines and Luanda Using Fuzzy AHP
   Sustainability, 2024, 16, (21), 1-32 View citations (2)
4. Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study
   Sustainability, 2024, 16, (3), 1-12
5. The Role of Communication Tools in the Knowledge and Diffusion of Sustainable Development Goals: Insights from Multiple Correspondence Analysis
   Sustainability, 2024, 16, (24), 1-13
6. What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers
   Socio-Economic Planning Sciences, 2024, 96, (C)

2023

7. Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland
   Sustainability, 2023, 15, (5), 1-16 View citations (2)
8. Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies
   Land Use Policy, 2023, 127, (C) View citations (3)

2022

9. Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
   Sustainability, 2022, 14, (3), 1-16 View citations (20)
10. Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
    Socio-Economic Planning Sciences, 2022, 82, (PA) View citations (4)
11. Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change
    Sustainability, 2022, 15, (1), 1-13 View citations (1)
12. Special Issue: Opportunities and challenges of EU farm-to-fork strategy
    International Food and Agribusiness Management Review, 2022, 25, (5)
13. What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits
    Sustainability, 2022, 14, (14), 1-13 View citations (3)
14. Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem
    Energies, 2022, 15, (2), 1-16 View citations (6)

2021

15. Blockchain-Based Wine Supply Chain for the Industry Advancement
    Sustainability, 2021, 13, (23), 1-19 View citations (15)
16. Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease
    IJERPH, 2021, 18, (9), 1-15 View citations (1)
17. Short and long run environmental tax buoyancy in EU-28: a panel study
    International Economics, 2021, 168, (C), 1-9 View citations (1)
    Also in International Economics, 2021, (168), 1-9 (2021) View citations (4)

2020

18. Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development
    European Countryside, 2020, 12, (2), 242-256 View citations (12)
19. How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy
    Sustainability, 2020, 12, (22), 1-18 View citations (38)
20. Internal combustion engines powered by syngas: A review
    Applied Energy, 2020, 276, (C) View citations (25)
21. What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain
    Sustainability, 2020, 12, (7), 1-15 View citations (3)

2019

22. Food Loss and Waste, a global responsibility?!
    Economia agro-alimentare, 2019, 21, (3), 825-846 View citations (15)
23. R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries
    Sustainability, 2019, 11, (24), 1-12 View citations (1)
24. Social media for interactions with customers within the short food supply chain: the case of the SKIN project
    Studies in Agricultural Economics, 2019, 121, (2) View citations (2)

2018

25. Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013
    Studies in Agricultural Economics, 2018, 120, (01) View citations (12)
26. From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018, 2018/1, (1), 71-86

2017

27. Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, VII, (1), 203-218 View citations (1)
28. Four ideal types for Leaderability: Cases from Local Action Groups
    Rural Areas and Development, 2017, 14, 14
29. Integrated management of the PGI 'Matera' Bread chain
    World Review of Entrepreneurship, Management and Sustainable Development, 2017, 13, (5/6), 665-683

2015

30. Assessing perceptions of wine tourists on organic wine
    Economia agro-alimentare, 2015, 17, (2), 57-76 View citations (2)
31. Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region
    International Journal of Globalisation and Small Business, 2015, 7, (2), 107-124 View citations (7)
32. Reducing Food Losses: A (Dis)-Opportunity Cost Model
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015, 2015/1, (1), 151-166 View citations (9)
33. Understanding limits to data informative power for sustainable food policies in transition and post-transition countries
    International Journal of Globalisation and Small Business, 2015, 7, (3/4), 300-317

2014

34. A Neural Network Model for Forecasting CO2 Emission
    AGRIS on-line Papers in Economics and Informatics, 2014, 06, (2), 6 View citations (4)
35. Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region
    Politica Agricola Internazionale - International Agricultural Policy, 2014, 2014, (3)

2013

36. An incubator model based on the territorial value chain
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2013, 07, (2-3), 5
37. Building a Multifunctionality Agricultural House and indicators for social/health farms
    Politica Agricola Internazionale - International Agricultural Policy, 2013, 2013, (3) View citations (1)

2012

38. Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata
    Economia agro-alimentare, 2012, 14, (1), 273-294 View citations (2)
39. ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS
    Politica Agricola Internazionale - International Agricultural Policy, 2012, 2012, (3), 13 View citations (2)
40. Quality of Life And Human Isolation: The Case of Rural Area of Puglia
    Romanian Journal of Regional Science, 2012, 6, (2), 31-52 View citations (2)
41. THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2012, 06, (01-2), 8 View citations (3)
42. The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis
    International Journal on Food System Dynamics, 2012, 03, (01), 13 View citations (6)
43. The cross border cooperation programs: human capital and relational capital
    Timisoara Journal of Economics, 2012, 5, (18), 299–312