Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis
Barbara Cafarelli,
Piermichele La Sala,
Giustina Pellegrini and
Mariantonietta Fiore
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, vol. VII, issue 1, 203-218
Abstract:
The present work is aimed to analyse extra virgin olive oil (EVOO) consumers? preferences, identifying those attributes that more influence consumers? choices. In order to reach this goal, a conjoint analysis was implemented. Furthermore, the study evaluates the influence of standard and healthy characteristic on consumers preferences, such as the presence of EVOO?s natural antioxidant compounds (polyphenols). Firstly, an explorative survey was carried out, in order to investigate the EVOO market. Basing on results obtained through explorative survey, a web-based questionnaire was realized using Survey Analytics software. Results show that the most important consumers? attributes are: country of origin, label?s information, polyphenol?s presence.
Keywords: Preferenze del consumatore; OEVO; conjoint analysis; composti nutraceutici; valore salutistico; attributi (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (1)
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