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Volume II, issue suppl. 2, 2012

La sfida energetica alla sostenibilità del benessere. Editoriale pp. 5-7 Downloads
Eva Pfostl
Il ruolo della green society per il superamento della sfida energetica pp. 9-12 Downloads
Gian Paolo Cesaretti
Valutazione degli effetti economici, ambientali e territoriali di alcune filiere biomassa-energia presenti in Toscana pp. 13-31 Downloads
Augusto Marinelli, Claudio Fagarazzi and Alessandro Tirinnanzi
Produzione biologica di idrogeno da scarti agroalimentari e zootecnici: ruolo della codigestione pp. 33-48 Downloads
Chiara Patriarca, Giulia Massini, Luciano Mentuccia, Alessandro Pannicelli and Antonella Signorini
Pianificazione agroenergetica sostenibile: la modellistica come strumento di supporto alle decisioni pp. 49-68 Downloads
Sandro Sacchelli, Christian Ciampi and Augusto Marinelli
Agroalimentare e sviluppo economico sostenibile: energia, efficienza energetica, ambiente e cibo pp. 69-86 Downloads
Carlo Alberto Campiotti, Corinna Viola, Matteo Scoccianti and Giuseppe Alonzo
Covering energy needs in the context of sustainable development. Case study: Romania pp. 87-99 Downloads
Florina Bran, Gian Paolo Cesaretti and Ion Cdobre
The challenge of energy security. Case study: Romania pp. 101-111 Downloads
Florina Bran, Ildiko Ioan and Carmen Radulescu
Dynamic and structure of electrical power production and consumption in Romania pp. 113-121 Downloads
Cristina Popa, Daniela Popa, Paul Calanter and Georgian Ardeleanu
Economical performance towards capitalizing renewable energy pp. 123-135 Downloads
Cristian Florea, Monica Patricia Ardeleanu, Cristina Ciovica and Alexandra Galbeaza
Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attività pp. 137-144 Downloads

Volume II, issue 2, 2012

Editoriale. Alimentazione e sostenibilità del benessere pp. 5-9 Downloads
Eva Pfostl
La sfida alimentare alla sostenibilità del benessere pp. 11-13 Downloads
Gian Paolo Cesaretti
New consumption patterns for alcoholic beverages: value system, product attributes and preferences pp. 15-45 Downloads
Roberta Capitello, Diego Begalli and Lara Agnoli
L’evoluzione dei modelli di consumo e degli stili alimentari tra sostenibilità e benessere pp. 47-67 Downloads
Federica Colucci, Patrizia Menegoni, Mariella Nocenzi and Ombretta Presenti
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" pp. 69-89 Downloads
Lucia Baldi, Alessandro Banterle and Stefanella Stranieri
Sistema agroalimentare e sostenibilità ambientale: scenari e sfide pp. 91-110 Downloads
Antonella Pontrandolfi
Food safety management by private actors: rationale and impact on supply chain stakeholders pp. 111-143 Downloads
Cristina Grazia and Abdelhakim Hammoudi
Coexistence of GM Crops with Conventional and Organic Agriculture: the European approach pp. 145-159 Downloads
Maria Pia Ragionieri and Alessandro Chiarabolli
Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attività pp. 161-168 Downloads

Volume 2018/1, issue 1, 2018

Editorial pp. 5-6 Downloads
Eva Pföstl
Insights and Suggestions. The unsustainability of current global society’s development model: Origins and solutions pp. 7-9 Downloads
Gian Paolo Cesaretti
Sustainable Development of the Region: The Spatial Dimension pp. 11-24 Downloads
Oleksii Voronkov, Daria Serogina, Hanna Bazetska and Natalia Skliaruk
Environmental Protection in Italian regions: North-Centre vs. South? pp. 25-34 Downloads
Marcella D’Uva
The relationship among renewable energy, economic growth, labor and capital formation in Italy pp. 35-48 Downloads
Cosimo Magazzino and Gordon L. Brady
On sustainability and its perceptions: Presenting the results of the first national survey on Sustainable Development Goals and its understanding by Vietnamese youth pp. 49-69 Downloads
Abel Polese, Don Tuan Phuong, Tanel Kerikmae and David Troitino
From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland pp. 71-86 Downloads
Nina Drejerska, Mateusz Perzanowski, Golebiewski Jaroslaw and Mariantonietta Fiore
The circular economy: A broader perspective for rural areas pp. 87-105 Downloads
Rosanna Salvia, Zacharoula S. Andreopoulou and Giovanni Quaranta
Models of farms management and organization in social agriculture pp. 107-118 Downloads
Faccilongo Nicola, Piermichele LaSala, Rimantas Stasys and Leonardo DiGioia
Production of bioplastics for agricultural purposes: A supply chain study pp. 119-136 Downloads
Maurizio Prosperi, Roberta Sisto, Mariarosaria Lombardi and Xueqin Zhu
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry pp. 137-158 Downloads
Antonino Galati, Giorgio Schifani, Maria Crescimanno, Demetris Vrontis and Giuseppina Migliore
Food waste due to over-nutrition in the Italians’ dietary habits pp. 159-180 Downloads
Silvio Franco and Clara Cicatiello
Food waste: A survey about consumers and their attitudes pp. 181-194 Downloads
Emilio De Meo, Giacomo Giannoccaro, Julio Berbel and Raffaele Campo
Quantification of agricultural plastic waste for the determination of territorial indexes pp. 195-209 Downloads
Carmela Sica, Evelia Schettini and Giuliano Vox
Importance and territorial diversification of marketplace trade in Poland pp. 211-229 Downloads
Pawel Chmielinski and Mariusz Hamulczuk

Volume 2017/2, issue 2, 2017

Editorial pp. 5-6 Downloads
Eva Maria Pföstl
Ecological Human Imprint: Global Agro Ecosystem, Balance of Human Race with Nature and Economic Sustainability pp. 7-30 Downloads
Hanna Safwat H. Shakir, Gian Paolo Cesaretti and Rosa Misso
Territorial competition and circular economy pp. 31-42 Downloads
Gian Paolo Cesaretti, Rosa Misso and Hanna Safwat H. Shakir
Internet of Things and food circular economy: A new tool for Sustainable Development Goals pp. 43-49 Downloads
Zacharoula Andreopoulou
Development trends of circular economy: Case study of Ukraine pp. 51-66 Downloads
Tamara Merkulova, Kateryna Kononova and Olena Titomir
Crowdfunding as social innovation practice: Experiences in Italy pp. 67-82 Downloads
Angela Mariani, Simona Monteleone and Donatella Privitera
Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background pp. 83-101 Downloads
Luigi Bollani, Giovanni Peira, Erica Varese, Enrico Nesi, Maria Beatrice Pairotti and Alessandro Bonadonna
University value for sustainability: What do stakeholders perceive? An Italian case study pp. 103-118 Downloads
Maria Bonaventura Forleo and Nadia Palmieri

Volume 2017/1, issue 1, 2017

Editorial pp. 5-6 Downloads
Eva Maria Pföstl
Insights and Suggestions - Territories facing the challenge of Sustainability pp. 7-9 Downloads
Gian Paolo Cesaretti
Sustainability: A quantitative discourse analysis pp. 11-25 Downloads
Sara Fabbrizzi, Filomena Maggino, Nicola Marinelli, Silvio Menghini, Cecilia Ricci and Sandro Sacchelli
The violation of human rights and the exploitation of youth in developing countries pp. 27-46 Downloads
Daniela Covino and Rosa Malgeri Manzo
The European Capital of Culture: A tool for promoting human capital. Matera 2019 case study pp. 47-69 Downloads
Angela Pepe
The influence of sustainable entrepreneurship culture on start-up expectations: A comparative analysis pp. 71-89 Downloads
Diego Matricano
Wine and Health: A sustainable governance for a responsible communication pp. 91-105 Downloads
Rosa Misso and Zacharoula Andreopoulou
The assessment of consumer sensitivity to animal welfare: An application of Rasch Model pp. 107-127 Downloads
Enrico Gori, Ting Fa Margherita Chang, Luca Iseppi, Beniamino Cenci Goga, Maria Francesca Iulietto, Paola Sechi and Maria Antonietta Lepellere
Agrotourism and well-being sustainability: A communication and journalistic approach to ‘what matters and better life’ pp. 129-147 Downloads
Clio Kenterelidou, Fani Galatsopoulou and Antonis Skamnakis
Innovation and new business models in tourism pp. 149-168 Downloads
Marcella De Filippo, Delio Colangelo and Luca Farnia
Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" pp. 169-181 Downloads
Gianluigi De Pascale, Fedele Colantuono, Sara Djelveh and Francesco Contò
Knowledge management as a key stone of sustainable welfare in the Italian rural areas pp. 183-201 Downloads
Francesco Zecca and Natalia Rastorgueva
Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis pp. 203-218 Downloads
Barbara Cafarelli, Piermichele La Sala, Giustina Pellegrini and Mariantonietta Fiore
Food and wine tourism in Basilicata: The positioning map in tourism product development pp. 219-235 Downloads
Angelo Bencivenga, Anna Maria Giampietro and Annalisa Percoco
Ringraziamenti pp. 236-236 Downloads
Comitato di Redazione
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