RIVISTA DI STUDI SULLA SOSTENIBILITA'

2011 - 2025

Current editor(s): FrancoAngeli

From FrancoAngeli Editore
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Volume 2016/1, issue 1, 2016

Editorial pp. 5-8

Eva Maria Pfostl

Global Bottom-Up by 2030? pp. 9-11

Yossef Ben-Meir

Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts pp. 13-24

Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso and Irvin Osborne-Lee

Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies pp. 25-34

Florina Bran, Carmen Valentina Radulescu and Ildiko Ioan

Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses pp. 35-47

Tamara Merkulova, Tatyana Bitkova and Kateryna Kononova

Assessing the value for money of protected areas pp. 49-69

Francesca Visintin, Francesco Marangon and Maurizio Spoto

Georeferencing of agricultural plastic waste pp. 71-82

Giacomo Scarascia Mugnozza, Evelia Schettini, Rosa Viviana Loisi, Ileana Blanco and Giuliano Vox

Network analysis of local territorial systems in the Salento region, Italy pp. 83-101

Gianluigi Guido, Christian Rizzo, M. Irene Prete, Annamaria Cazzar? and Giovanni Pino

University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis) pp. 103-129

Francesca Mandanici and Roberta Pace

Innovation and sustainability in agri-food companies: The role of quality pp. 131-141

Flavio Boccia and Daniela Covino

Volume 2015/2, issue 2, 2015

Editorial. New Paradigms in the Food Systems and Well-Being Sustainability pp. 5-7

Eva Maria Pfostl

Insights and Suggestions Inequalities and Related "Issues": The Challenge to Well-Being Sustainability pp. 9-10

Gian Paolo Cesaretti

Territorial Corporate Identity and New Food Paradigms pp. 11-30

Rosa Misso, Gian Paolo Cesaretti and Hanna Safwat Shakir

Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability pp. 31-44

Maria Carmen De Angelis and Kateryna Kononova

Knowledge, Food Systems and Well-being Sustainability pp. 45-58

Irene Paola Borrelli and Zacharoula S. Andreopoulou

Global Well-Being Sustainability and Local Development Policies pp. 59-70

Immacolata Viola, Eva Maria Pfostl and Gavino Nuzzo

The Sustainable Commodity Market pp. 71-82

Alberto Manelli and Arif Khurshed

Well-being Shift through Healthy Eating. From Organic Consumption to a Paradigm of Alternative Local Development pp. 83-94

Roberta Paltrinieri and Stefano Spillare

Food Poverty and Solidarity Networks in Italy pp. 95-112

Claudio Bellia, Giuseppe Bonfiglio and Carmela Adern?

SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany pp. 113-130

Claudio Fagarazzi, Francesco Riccioli, Mario Cozzi, Severino Romano, Mauro Viccaro, Toufic El Asmar, Jean Pierre El Asmar and Roberto Fratini

Italian Agriculture in the Context of Climate Change: The Role of Irrigation for Sustainable Development of Rural Areas pp. 131-152

Fabian Capitanio, Salvatore Di Falco, Raffaella Zucaro and David Zilberman

Volume 2015/1, issue 1, 2015

Editorial. Conditions of Sustainability & Food Systems pp. 5-7

Eva Pfostl

Towards a Universal Right to Well-being Sustainability pp. 9-26

Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia and Hanna Safwat H. Shakir

Trade, Sustainability and the Food and Natural Resource System: Some Examples of Governance Issues pp. 27-43

Timothy Josling

Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties pp. 45-62

Jeannette M. Blackmar, John C. Pierce and Brent S. Steel

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics pp. 63-77

Francesco Marangon, Tiziano Tempesta, Stefania Troiano and Daniel Vecchiato

Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome pp. 79-97

Aurora Cavallo, Benedetta Di Donato, Rossella Guadagno and Davide Marino

The Social Relationships? Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development pp. 99-116

Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti and Valeria Lo Giudice

Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives pp. 117-134

Alberto Stanislao Atzori, Roberto Furesi, Fabio A. Madau, Pietro Pulina and Pier Giacomo Rassu

Life Cycle Methodologies to Improve Agri-Food Systems Sustainability pp. 135-150

Anna Irene De Luca, Giacomo Falcone, Nathalie Iofrida, Teodora Stillitano, Alfio Strano and Giovanni Gulisano

Reducing Food Losses: A (Dis)-Opportunity Cost Model pp. 151-166

Mariantonietta Fiore, Francesco Cont? and Giustina Pellegrini

University Financial Sustainability: A Comparison between Italy and other EU Countries (Part I: The Drivers) pp. 167-180

Francesca Mandanici and Roberta Pace

How Sustainable are Food Systems? One Step beyond the Concept pp. 181-196

Clara Cicatiello, Silvio Franco, Emanuele Blasi and Barbara Pancino

Volume 2014/2, issue 2, 2014

Editorial. Food for Sustainability and Not Just Food pp. 5-9

Eva Pfostl

New Paradigms for a Sustainable Well-Being pp. 11-30

Alberto Manelli

Sustainable Governance for a New "Proximity Market"of our Agriculture pp. 31-42

Gian Paolo Cesaretti, Rosa Misso, Francesca D'Alessandro, H. Shakir Hanna Safwat, Brent S. Steel and Zacharoula S. Andreopoulou

Deliberative Democracy, Civic Engagement and Food Policy Councils pp. 43-57

Jeannette M. Blackmar

Sustainability Patterns and Policy Fit: Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy) pp. 59-81

Giovanni Quaranta and Rosanna Salvia

The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador pp. 83-103

Stephen Sherwood, Myriam Paredes, Joan Gross and Micaela Hammer

Living with the River: Glimpses from Murshidabad pp. 105-124

Madhurilata Basu

The Made in Italy "Beyond the Growth": The Food System Green Oriented pp. 125-168

Immacolata Viola

Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data pp. 139-157

Massimiliano Agovino, Antonio Garofalo and Angela Mariani

Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context pp. 159-174

Carlo Alberto Campiotti, Arianna Latini, Matteo Scoccianti, Damiano Biagiotti, Germina Giagnacovo and Corinna Viola

The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen pp. 175-188

Florina Bran, Carmen Valentina Radulescu and Ildiko Ioan

The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review pp. 189-206

Sara Fabbrizzi, Silvio Menghini and Nicola Marinelli

The aspects of internet-based management, marketing, consumer?s purchasing behavior and social media towards food sustainability pp. 207-222

Tsekouropoulos Georgios, Vatis Stilianos-Eustratios, Andreopoulou Zacharoula, Katsonis Nikolaos and Eugenia Papaioannou

Farm Sustainability in Lebanon: The Marjayoun Plain Case Study pp. 223-236

Chiara Mazzocchi and Giudo Sali

Volume 2014/1, issue 1, 2014

Presentation. Food & Sustainability pp. 5-9

Eva Pfostl

Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food" pp. 11-21

Paolo Cesaretti

Concepts and methods for sustainability assessment: Insights from food security pp. 23-34

Paolo Prosperi and Iuri Peri

Minor crops exploitation to promote sustainability and healthy food production pp. 35-44

Andrea Brunori, Antonella Del Fiore, Patrizia De Rossi, Chiara Nobili, Ombretta Presenti, Silvia Procacci, Valentina Tolaini and Fabio Vitali

Learning from the financial crisis to achieve a sustainable agricultural system pp. 45-77

Alberto Manelli, Oscar Domenichelli and Martina Vallesi

Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach pp. 79-99

Giuseppina Carr?, Iuri Peri and Gabriella Antonella Vindigni

Religion and Sustainable Food in the Age of Consumer Culture pp. 101-124

Francesco Alicino

Sustainable Wellbeing in a Globalized World - Consumption, Conflicts and the Need for Resolutions pp. 125-147

Martina I. Steiner, Marlies Moderndorfer and Andrea De Antoni

Food Sovereignty pp. 149-168

Angelo Rinella

Italian taste and sustainability practices, for example of Italians in Berlin pp. 169-178

Edith Pichler