Italian taste and sustainability practices, for example of Italians in Berlin

Edith Pichler

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2014, vol. 2014/1, issue 1, 169-178

Abstract: Germany, as well as Italy and the rest of Western Europe, after the Second World War experiences Americanization of a consumption and becomes a consumer society. Italian Catering successfully develops and finds its place in this new of consumption democracy. In the meantime, we can observe a paradigm shift with regard not only to the debate on consumption and consumerism but also to its practices, where the ecological consequences of consumerism have now taken on a global aspect.

Keywords: Consumismo-globalizzazione; migrazioni e nuove mobilit?; Berlino; stili di vita; ecologia; regionalismo (search for similar items in EconPapers)
Date: 2014
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