RIVISTA DI STUDI SULLA SOSTENIBILITA'

2011 - 2024

Current editor(s): FrancoAngeli

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Volume IX, issue 2, 2019

In ricordo della Professoressa Rosa Misso pp. 5-5

Comitato di Redazione

Editorial pp. 7-9

Eva Maria Pfostel

Insights and Suggestions. The Labyrinth of Sustainability pp. 11-12

Gian Paolo Cesaretti

The Theory of Sustainable Development: A Review pp. 13-28

Safwat H. Shakir Hanna and Gian Paolo Cesaretti

The role of parliament in the sustainable development of the country: Agenda for Kazakhstan pp. 29-52

Aliya Kassymbek, Lazzat Zhazylbek, Zhanel Sailibayeva, Kairatbek Shadiyev and Yermek Buribayev

An insurance company as an element of sustainable development of the state socio-economic system: Ukraine insurance companies case study pp. 53-72

Zoia Sokolovska, Oksana Klepikova and Tetiana Cherkasova

Bitcoin mining electricity consumption and carbon footprint pp. 73-88

Anton Dek Kateryna Kononova

Climate risk for the self and community: The role of Nature Relatedness, Personal Control and Mindfulness pp. 89-108

Francesca Scafuto

Study of the Water supply in the Megapolis: System dynamics approach pp. 109-124

Tatiana V. Bitkova and Oksana F. Volkova

On innovation, cooperation and agriculture: Some reflections on these topics pp. 125-150

Vincenzo Sequino, Chiara Salerno and Alessandra Pesce

Volume IX, issue 1, 2019

Editorial pp. 5-7

Eva Maria Pf?stl

Motives and consciusness as determinats of sustainable development pp. 9-24

Raghavendra Sode and Kalaa Chenji

Sustainability of consumption model and climate change in the agrifood system pp. 25-41

Francesco Zecca

More efficient implementation systems for the new psr 2021-2027: A hypothesis to be explored pp. 43-58

Antonio Falessi

Annual food waste per capita as influenced by geographical variations pp. 59-76

Rosa Maria Fanelli and Luca Romagnoli

Industry 4.0: Food supply chain, sustainability and servitization pp. 77-92

Flavio Boccia, Daniela Covino and Bruna Di Pietro

Design for sharing, incentivizing circular bike sharing systems pp. 93-120

Alessio Franconi, Laura Badalucco, David Peck and Nabil Nasr

International legal regulation of environmental safety: In focus - Kazakhstan pp. 121-142

Aliya S. Koshkinbaeva, Malik G. Shaigaliyev, Yermek A.Buribayev, Zhanna A. Khamzina and Sholpan S. Khamzina

Volume VIII, issue 2, 2018

Editorial pp. 5-7

Eva Maria Pf?stl

Sustainability in the Italian Scientific Perspective: A Focus on the Economic and Managerial Points of View pp. 9-26

Giuseppe Vito, Cristina Simone, Francesca Iandolo and Pietro Vito

Income inequality influence on economic growth and sustainable development pp. 27-43

Tamara Merkulova, Kateryna Kononova and Margarita Deyneka

Sustainable jobs and tourism pp. 45-56

Immacolata Viola, Biagio Simonetti and Lina ?zt?rk

Ecological Human Imprint (EHI) and Water Resources in USA Modeling: Impacts and Assessment pp. 57-83

Safwat H. Shakir Hanna, Irvin W. Osborne-Lee, Gian Paolo Cesaretti and Rosa Misso

Environmental sustainability of agriculture and 2030 Agenda: the situation in Italy pp. 85-103

Irene Paola Borrelli

Energetic and Environmental Sustainability of the food agriculture system pp. 105-119

Carlo Alberto Campiotti, Arianna Latini, Germina Giagnacovo, Joaqu?n Fuentes-Pila and Matteo Scoccianti

Rural Sustainability: Managing energy and water consumption, using emerging technologies on irrigation pumps pp. 121-132

Marios Karagiovanidis, Joaqu?n Vasilios Fragos and Zacharoula Andreopoulou

The sustainability of the interaction between Financial and commodity markets pp. 133-153

Amedeo De Cesari, Maria Leone, Alberto Manelli and Roberta Pace

Volume VII, issue 1, 2017

Editorial pp. 5-6

Eva Maria Pf?stl

Insights and Suggestions - Territories facing the challenge of Sustainability pp. 7-9

Gian Paolo Cesaretti

Sustainability: A quantitative discourse analysis pp. 11-25

Sara Fabbrizzi, Filomena Maggino, Nicola Marinelli, Silvio Menghini, Cecilia Ricci and Sandro Sacchelli

The violation of human rights and the exploitation of youth in developing countries pp. 27-46

Daniela Covino and Rosa Malgeri Manzo

The European Capital of Culture: A tool for promoting human capital. Matera 2019 case study pp. 47-69

Angela Pepe

The influence of sustainable entrepreneurship culture on start-up expectations: A comparative analysis pp. 71-89

Diego Matricano

Wine and Health: A sustainable governance for a responsible communication pp. 91-105

Rosa Misso and Zacharoula Andreopoulou

The assessment of consumer sensitivity to animal welfare: An application of Rasch Model pp. 107-127

Enrico Gori, Ting Fa Chang, Luca Iseppi, Beniamino Cenci Goga, Maria Francesca Iulietto, Paola Sechi and Maria Antonietta Lepellere

Agrotourism and well-being sustainability: A communication and journalistic approach to ?what matters and better life? pp. 129-147

Clio Kenterelidou, Fani Galatsopoulou and Antonis Skamnakis

Innovation and new business models in tourism pp. 149-168

Marcella De Filippo, Delio Colangelo and Luca Farnia

Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" pp. 169-181

Gianluigi De Pascale, Fedele Colantuono, Sara Djelveh and Francesco Cont?

Knowledge management as a key stone of sustainable welfare in the Italian rural areas pp. 183-201

Francesco Zecca and Natalia Rastorgueva

Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis pp. 203-218

Barbara Cafarelli, Piermichele La Sala, Giustina Pellegrini and Mariantonietta Fiore

Food and wine tourism in Basilicata: The positioning map in tourism product development pp. 219-235

Angelo Bencivenga, Anna Maria Giampietro and Annalisa Percoco

Ringraziamenti pp. 236-236

Comitato di Redazione

Volume II, issue suppl. 2, 2012

La sfida energetica alla sostenibilit? del benessere. Editoriale pp. 5-7

Eva Pfostl

Il ruolo della green society per il superamento della sfida energetica pp. 9-12

Gian Paolo Cesaretti

Valutazione degli effetti economici, ambientali e territoriali di alcune filiere biomassa-energia presenti in Toscana pp. 13-31

Augusto Marinelli, Claudio Fagarazzi and Alessandro Tirinnanzi

Produzione biologica di idrogeno da scarti agroalimentari e zootecnici: ruolo della codigestione pp. 33-48

Chiara Patriarca, Giulia Massini, Luciano Mentuccia, Alessandro Pannicelli and Antonella Signorini

Pianificazione agroenergetica sostenibile: la modellistica come strumento di supporto alle decisioni pp. 49-68

Sandro Sacchelli, Christian Ciampi and Augusto Marinelli

Agroalimentare e sviluppo economico sostenibile: energia, efficienza energetica, ambiente e cibo pp. 69-86

Carlo Alberto Campiotti, Corinna Viola, Matteo Scoccianti and Giuseppe Alonzo

Covering energy needs in the context of sustainable development. Case study: Romania pp. 87-99

Florina Bran, Gian Paolo Cesaretti and Ion Cdobre

The challenge of energy security. Case study: Romania pp. 101-111

Florina Bran, Ildiko Ioan and Carmen Radulescu

Dynamic and structure of electrical power production and consumption in Romania pp. 113-121

Cristina Popa, Daniela Popa, Paul Calanter and Georgian Ardeleanu

Economical performance towards capitalizing renewable energy pp. 123-135

Cristian Florea, Monica Patricia Ardeleanu, Cristina Ciovica and Alexandra Galbeaza

Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attivit? pp. 137-144

N.D.

Volume II, issue 2, 2012

Editoriale. Alimentazione e sostenibilit? del benessere pp. 5-9

Eva Pfostl

La sfida alimentare alla sostenibilit? del benessere pp. 11-13

Gian Paolo Cesaretti

New consumption patterns for alcoholic beverages: value system, product attributes and preferences pp. 15-45

Roberta Capitello, Diego Begalli and Lara Agnoli

L?evoluzione dei modelli di consumo e degli stili alimentari tra sostenibilit? e benessere pp. 47-67

Federica Colucci, Patrizia Menegoni, Mariella Nocenzi and Ombretta Presenti

Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" pp. 69-89

Lucia Baldi, Alessandro Banterle and Stefanella Stranieri

Sistema agroalimentare e sostenibilit? ambientale: scenari e sfide pp. 91-110

Antonella Pontrandolfi

Food safety management by private actors: rationale and impact on supply chain stakeholders pp. 111-143

Cristina Grazia and Abdelhakim Hammoudi

Coexistence of GM Crops with Conventional and Organic Agriculture: the European approach pp. 145-159

Maria Pia Ragionieri and Alessandro Chiarabolli

Fondazione Simone Cesaretti: la nostra idea / Fondazione Simone Cesaretti: le nostre attivit? pp. 161-168

N.D.