RIVISTA DI STUDI SULLA SOSTENIBILITA'

2011 - 2024

Current editor(s): FrancoAngeli

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Volume 2018/1, issue 1, 2018

Editorial pp. 5-6

Eva Pf?stl

Insights and Suggestions. The unsustainability of current global society?s development model: Origins and solutions pp. 7-9

Gian Paolo Cesaretti

Sustainable Development of the Region: The Spatial Dimension pp. 11-24

Oleksii Voronkov, Daria Serogina, Hanna Bazetska and Natalia Skliaruk

Environmental Protection in Italian regions: North-Centre vs. South? pp. 25-34

Marcella D?Uva

The relationship among renewable energy, economic growth, labor and capital formation in Italy pp. 35-48

Cosimo Magazzino and Gordon L. Brady

On sustainability and its perceptions: Presenting the results of the first national survey on Sustainable Development Goals and its understanding by Vietnamese youth pp. 49-69

Abel Polese, Don Tuan Phuong, Tanel Kerikmae and David Troitino

From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland pp. 71-86

Nina Drejerska, Mateusz Perzanowski, Golebiewski Jaroslaw and Mariantonietta Fiore

The circular economy: A broader perspective for rural areas pp. 87-105

Rosanna Salvia, Zacharoula S. Andreopoulou and Giovanni Quaranta

Models of farms management and organization in social agriculture pp. 107-118

Faccilongo Nicola, Piermichele LaSala, Rimantas Stasys and Leonardo DiGioia

Production of bioplastics for agricultural purposes: A supply chain study pp. 119-136

Maurizio Prosperi, Roberta Sisto, Mariarosaria Lombardi and Xueqin Zhu

Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry pp. 137-158

Antonino Galati, Giorgio Schifani, Maria Crescimanno, Demetris Vrontis and Giuseppina Migliore

Food waste due to over-nutrition in the Italians? dietary habits pp. 159-180

Silvio Franco and Clara Cicatiello

Food waste: A survey about consumers and their attitudes pp. 181-194

Emilio De Meo, Giacomo Giannoccaro, Julio Berbel and Raffaele Campo

Quantification of agricultural plastic waste for the determination of territorial indexes pp. 195-209

Carmela Sica, Evelia Schettini and Giuliano Vox

Importance and territorial diversification of marketplace trade in Poland pp. 211-229

Pawel Chmielinski and Mariusz Hamulczuk

Volume 2017/2, issue 2, 2017

Editorial pp. 5-6

Eva Maria Pf?stl

Ecological Human Imprint: Global Agro Ecosystem, Balance of Human Race with Nature and Economic Sustainability pp. 7-30

Hanna Safwat H. Shakir, Gian Paolo Cesaretti and Rosa Misso

Territorial competition and circular economy pp. 31-42

Gian Paolo Cesaretti, Rosa Misso and Hanna Safwat H. Shakir

Internet of Things and food circular economy: A new tool for Sustainable Development Goals pp. 43-49

Zacharoula Andreopoulou

Development trends of circular economy: Case study of Ukraine pp. 51-66

Tamara Merkulova, Kateryna Kononova and Olena Titomir

Crowdfunding as social innovation practice: Experiences in Italy pp. 67-82

Angela Mariani, Simona Monteleone and Donatella Privitera

Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background pp. 83-101

Luigi Bollani, Giovanni Peira, Erica Varese, Enrico Nesi, Maria Beatrice Pairotti and Alessandro Bonadonna

University value for sustainability: What do stakeholders perceive? An Italian case study pp. 103-118

Maria Bonaventura Forleo and Nadia Palmieri

Volume 2016/2, issue 2, 2016

Editorial. Territorial Well-being Sustainability and Food Issue pp. 5-7

Eva Maria Pfostl

Convergence to sustainability of well-being - The European Governance for the future pp. 9-18

Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou and Monica Varlese

Poverty, balanced well-being and knowledge: challenges to sustainability pp. 19-29

Maria Carmen De Angelis

The Environmental Human Development Index pp. 31-44

Francesco Busato and Norma Maccari

Well-being funding: essence and estimation method pp. 45-55

Olha Hlushchenko

HTA in the nutritional care: investments? efficiency and effectiveness pp. 57-68

Alberto Manelli, Oscar Domenichelli, Roberta Pace and Martina Vallesi

Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency pp. 79-96

Carlo Alberto Campiotti, Carlo Bibbiani, Alberto Campiotti, Evelia Schettini, Corinna Viola and Giuliano Vox

Potentialities of new agri-biotechnology for sustainable nutrition pp. 97-106

Daniela Covino and Flavio Boccia

The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU pp. 107-119

Azzurra Annunziata and Angela Mariani

A sustainable competitive model: the biodynamic farming in Italy pp. 121-128

Raffaella Pergamo, Lelio Morra and Carlo Triarico

Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities pp. 129-139

Anna Gaviglio, Mattia Bertocchi and Eugenio Demartini

The determinants of ranking in sustainable efficiency of Italian farms pp. 141-159

Paolo Cupo and Rinalda Alberta Di Cerbo

Promoting sustainable agriculture in 2030 Agenda pp. 161-172

Irene Paola Borrelli

Integrating stakeholders? perspectives to develop tourism business strategies: the case study of a wine route pp. 173-186

Giuseppina Carr?, Mariagiulia Mariani, Ivana Radic and Iuri Peri

Agenda 2030 and sustainable agriculture: the case of Chile pp. 187-196

Juvenal Ur?zar Alfaro and Araya Wildo EVega

Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative pp. 197-207

Jane Brandt, Rosanna Salvia and Giovanni Quaranta

Entreprendre en milieu rural au Maroc. Les voies de l?avenir de la PME rurale pp. 209-214

Driss Guerraoui

Association of nutritional disease with food security and sustainability: Latin America and Chile situation pp. 215-225

Macarena Valladare

The Local Food Processing House: a social innovation for rural development in Campania pp. 227-236

Giovanni Quaranta, Jane Brandt and Rosanna Salvia

The redefinition of the role of agricultural areas in the city of Catania pp. 237-247

Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti and Giuseppe Timpanaro

Aquaponic as sustainable innovation for food production pp. 249-258

Carlo Bibbiani, Alessandro Campiotti, Luca Incrocci, Alberto Pardossi, Baldassarre Fronte and Corinna Viola

Rethinking IPRs on agro-biotechnological innovations in the context of food security

Gabriella Vindigni and Giuseppe La Terra

Volume 2016/1, issue 1, 2016

Editorial pp. 5-8

Eva Maria Pfostl

Global Bottom-Up by 2030? pp. 9-11

Yossef Ben-Meir

Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts pp. 13-24

Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso and Irvin Osborne-Lee

Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies pp. 25-34

Florina Bran, Carmen Valentina Radulescu and Ildiko Ioan

Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses pp. 35-47

Tamara Merkulova, Tatyana Bitkova and Kateryna Kononova

Assessing the value for money of protected areas pp. 49-69

Francesca Visintin, Francesco Marangon and Maurizio Spoto

Georeferencing of agricultural plastic waste pp. 71-82

Giacomo Scarascia Mugnozza, Evelia Schettini, Rosa Viviana Loisi, Ileana Blanco and Giuliano Vox

Network analysis of local territorial systems in the Salento region, Italy pp. 83-101

Gianluigi Guido, Christian Rizzo, M. Irene Prete, Annamaria Cazzar? and Giovanni Pino

University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis) pp. 103-129

Francesca Mandanici and Roberta Pace

Innovation and sustainability in agri-food companies: The role of quality pp. 131-141

Flavio Boccia and Daniela Covino