RIVISTA DI STUDI SULLA SOSTENIBILITA'

2011 - 2025

Current editor(s): FrancoAngeli

From FrancoAngeli Editore
Bibliographic data for series maintained by Stefania Rosato ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 2025/1, issue 1, 2025

Immigration-Migration and Ecological Human Imprint Philosophy and Life Prospective pp. 1-22

Safwat H. Shakir Hanna, Gian Paolo Cesaretti and Immacolata Viola

Towards a Sustainable Penitentiary System: Education, Rehabilitation and Restorative Justice in the 2030 Agenda pp. 1-19

Francesca Latino, Rosabel Martinez-Roig and Francesco Tafuri

Territories between global competition and Sustainability: Getting out of the Race to the Bottom Trap pp. 1-18

Vera Sibilio, Gian Paolo Cesaretti, Sawfat H. Shakir Hanna, Irene Paola Borrelli, Kateryna Kononova and Immacolata Viola

Editorial pp. 5-10

Antonio Garofalo

Neuromarketing and Sustainability: Understanding Implicit Bias to Promote Sustainable Eating Habits pp. 33-49

Alessandra Cecilia Jacomuzzi, Christine Mauracher and Eleonora Brotto

Sustainable Development Strategies in Organizational Management pp. 51-70

Sofiia Kafka, Hennadii Mazur, Oleg Kharit, Olena Bulhakova and Maryna Martynenko

Financial Instruments that Ensure Food Market Sustainability pp. 71-88

Vali Valiyev, Volodymyr Shevchuk, Lyudmila Shtefan, Halyna Riabenko and Olena Zhuravel

The Impact of environmental management on the sustainable development of territorial communities pp. 89-104

Mykhailo Pyrtko, Valentyna Abalmasova, Mary Ene Atalawei, Oleksandr Govorun and Liliia Muntian

Analysis of the institution of parole in the context of criminal law theory and practice pp. 105-123

Sandugash Nuridin, Yerkin Ongarbayev, M?ru?rt Mur?tkh?n?v?, D?n? K?lm?g?nb?t?v? and ??gul Y?ss?nt?m?r?v?

Shadow economy dynamics: A comprehensive assessment of tax compliance strategies pp. 125-141

Vilayat Ismayilov, Nizami Gafarov and Elshan Ibrahimov

The role of socially responsible marketing in increasing the competitiveness of transnational corporations in an unstable market environment pp. 143-156

Tetiana Kniazieva, Lyudmila Orochovska, Oleksii Zhamoida, Anna Maryna and Oleksandr Chernyshov

Regulatory and legal support of the positive reputation of state bodies: On the example of the legislation of the Republic of Kazakhstan pp. 157-181

Saltanat Ayubayeva, Larissa Kussainova, Alua Ibrayeva, Gulim Ukibayeva, Khalel Kussainov and Talgat Akimzhanov

Government e-procurement as a type of modern information technology pp. 201-216

Hiflobina Dermaku and Minerva Dermaku

Digitalisation in Central Asia and material/financial assistance of South Korea pp. 217-235

Bongchul Kim, Mehmet Fatih Oztarsu and Ho Kim

Indicators for assessing sustainable development goals in education and their monitoring in Kazakhstan pp. 237-256

Sergey Bespalyy, Alexandr Petrenko, Alma Mussina, Yuriy Kolesnikov and Yelena Bespalaya

The use of consulting to increase the sustainability of the higher education institutions in times of crisis pp. 277-288

Vira Drahunova, Alla Mykhatska, Olena Burluka, Norik Gevorkian and Anatoliy Babichev

Volume 2018/1, issue 1, 2018

Editorial pp. 5-6

Eva Pf?stl

Insights and Suggestions. The unsustainability of current global society?s development model: Origins and solutions pp. 7-9

Gian Paolo Cesaretti

Sustainable Development of the Region: The Spatial Dimension pp. 11-24

Oleksii Voronkov, Daria Serogina, Hanna Bazetska and Natalia Skliaruk

Environmental Protection in Italian regions: North-Centre vs. South? pp. 25-34

Marcella D?Uva

The relationship among renewable energy, economic growth, labor and capital formation in Italy pp. 35-48

Cosimo Magazzino and Gordon L. Brady

On sustainability and its perceptions: Presenting the results of the first national survey on Sustainable Development Goals and its understanding by Vietnamese youth pp. 49-69

Abel Polese, Don Tuan Phuong, Tanel Kerikmae and David Troitino

From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland pp. 71-86

Nina Drejerska, Mateusz Perzanowski, Golebiewski Jaroslaw and Mariantonietta Fiore

The circular economy: A broader perspective for rural areas pp. 87-105

Rosanna Salvia, Zacharoula S. Andreopoulou and Giovanni Quaranta

Models of farms management and organization in social agriculture pp. 107-118

Faccilongo Nicola, Piermichele LaSala, Rimantas Stasys and Leonardo DiGioia

Production of bioplastics for agricultural purposes: A supply chain study pp. 119-136

Maurizio Prosperi, Roberta Sisto, Mariarosaria Lombardi and Xueqin Zhu

Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry pp. 137-158

Antonino Galati, Giorgio Schifani, Maria Crescimanno, Demetris Vrontis and Giuseppina Migliore

Food waste due to over-nutrition in the Italians? dietary habits pp. 159-180

Silvio Franco and Clara Cicatiello

Food waste: A survey about consumers and their attitudes pp. 181-194

Emilio De Meo, Giacomo Giannoccaro, Julio Berbel and Raffaele Campo

Quantification of agricultural plastic waste for the determination of territorial indexes pp. 195-209

Carmela Sica, Evelia Schettini and Giuliano Vox

Importance and territorial diversification of marketplace trade in Poland pp. 211-229

Pawel Chmielinski and Mariusz Hamulczuk

Volume 2017/2, issue 2, 2017

Editorial pp. 5-6

Eva Maria Pf?stl

Ecological Human Imprint: Global Agro Ecosystem, Balance of Human Race with Nature and Economic Sustainability pp. 7-30

Hanna Safwat H. Shakir, Gian Paolo Cesaretti and Rosa Misso

Territorial competition and circular economy pp. 31-42

Gian Paolo Cesaretti, Rosa Misso and Hanna Safwat H. Shakir

Internet of Things and food circular economy: A new tool for Sustainable Development Goals pp. 43-49

Zacharoula Andreopoulou

Development trends of circular economy: Case study of Ukraine pp. 51-66

Tamara Merkulova, Kateryna Kononova and Olena Titomir

Crowdfunding as social innovation practice: Experiences in Italy pp. 67-82

Angela Mariani, Simona Monteleone and Donatella Privitera

Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background pp. 83-101

Luigi Bollani, Giovanni Peira, Erica Varese, Enrico Nesi, Maria Beatrice Pairotti and Alessandro Bonadonna

University value for sustainability: What do stakeholders perceive? An Italian case study pp. 103-118

Maria Bonaventura Forleo and Nadia Palmieri

Volume 2016/2, issue 2, 2016

Editorial. Territorial Well-being Sustainability and Food Issue pp. 5-7

Eva Maria Pfostl

Convergence to sustainability of well-being - The European Governance for the future pp. 9-18

Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou and Monica Varlese

Poverty, balanced well-being and knowledge: challenges to sustainability pp. 19-29

Maria Carmen De Angelis

The Environmental Human Development Index pp. 31-44

Francesco Busato and Norma Maccari

Well-being funding: essence and estimation method pp. 45-55

Olha Hlushchenko

HTA in the nutritional care: investments? efficiency and effectiveness pp. 57-68

Alberto Manelli, Oscar Domenichelli, Roberta Pace and Martina Vallesi

Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency pp. 79-96

Carlo Alberto Campiotti, Carlo Bibbiani, Alberto Campiotti, Evelia Schettini, Corinna Viola and Giuliano Vox

Potentialities of new agri-biotechnology for sustainable nutrition pp. 97-106

Daniela Covino and Flavio Boccia

The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU pp. 107-119

Azzurra Annunziata and Angela Mariani

A sustainable competitive model: the biodynamic farming in Italy pp. 121-128

Raffaella Pergamo, Lelio Morra and Carlo Triarico

Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities pp. 129-139

Anna Gaviglio, Mattia Bertocchi and Eugenio Demartini

The determinants of ranking in sustainable efficiency of Italian farms pp. 141-159

Paolo Cupo and Rinalda Alberta Di Cerbo

Promoting sustainable agriculture in 2030 Agenda pp. 161-172

Irene Paola Borrelli

Integrating stakeholders? perspectives to develop tourism business strategies: the case study of a wine route pp. 173-186

Giuseppina Carr?, Mariagiulia Mariani, Ivana Radic and Iuri Peri

Agenda 2030 and sustainable agriculture: the case of Chile pp. 187-196

Juvenal Ur?zar Alfaro and Araya Wildo EVega

Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative pp. 197-207

Jane Brandt, Rosanna Salvia and Giovanni Quaranta

Entreprendre en milieu rural au Maroc. Les voies de l?avenir de la PME rurale pp. 209-214

Driss Guerraoui

Association of nutritional disease with food security and sustainability: Latin America and Chile situation pp. 215-225

Macarena Valladare

The Local Food Processing House: a social innovation for rural development in Campania pp. 227-236

Giovanni Quaranta, Jane Brandt and Rosanna Salvia

The redefinition of the role of agricultural areas in the city of Catania pp. 237-247

Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti and Giuseppe Timpanaro

Aquaponic as sustainable innovation for food production pp. 249-258

Carlo Bibbiani, Alessandro Campiotti, Luca Incrocci, Alberto Pardossi, Baldassarre Fronte and Corinna Viola

Rethinking IPRs on agro-biotechnological innovations in the context of food security

Gabriella Vindigni and Giuseppe La Terra