Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties

Jeannette M. Blackmar, John C. Pierce and Brent S. Steel

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015, vol. 2015/1, issue 1, 45-62

Abstract: The conceptualization of sustainability has evolved greatly since the Bruntland commission defined it as comprising the "three E?s." of environment, equity and economics (WCED, 1987). As a concept, sustainability has been both broadened to include such additional themes as cultural and creative dimensions, and deepened into a broad variety of specific policy domains, such as local food policy (Moldavanova, 2013). This paper examines 1) the centrality of local food policy in the system of sustainability initiatives in a sample of counties in the United States; and 2) assesses the role of social capital in variations in food policy initiatives and in the relationship of those initiatives to the major dimensions of sustainability.

Keywords: Politica alimentare locale; programmi per la sostenibilita; capitale sociale; contee degli Stati Uniti; sistemi alimentari locali; farmer?s markets (search for similar items in EconPapers)
Date: 2015
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