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Details about Piermichele La Sala

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Workplace:Dipartimento di Economia (Department of Economics), Università degli Studi di Foggia (University of Foggia), (more information at EDIRC)

Access statistics for papers by Piermichele La Sala.

Last updated 2024-06-10. Update your information in the RePEc Author Service.

Short-id: pla755


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Working Papers

2018

  1. Sugarcoating Food Technologies and consumers’ acceptance of long-life fish
    2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists Downloads View citations (1)

2012

  1. A development model for the internationalization of SME agro-food of Puglia: the ISCI project
    MPRA Paper, University Library of Munich, Germany Downloads
  2. The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
    Also in MPRA Paper, University Library of Munich, Germany (2012) Downloads View citations (2)

2010

  1. Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics
    116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists Downloads
  2. Rural development in the area of Pollino: integrated design of an “atypical” chain
    118th Seminar, August 25-27, 2010, Ljubljana, Slovenia, European Association of Agricultural Economists Downloads

2009

  1. “THE METAPONTUM AGRO-FOOD DISTRICT OF QUALITY”: A CASE STUDY OF KNOWLEDGE, INNOVATION AND IMPROVEMENT OF HUMAN CAPITAL IN TERRITORIAL RURAL DEVELOPMENT
    113th Seminar, December 9-11, 2009, Belgrade, Serbia, European Association of Agricultural Economists Downloads

Journal Articles

2024

  1. Efficiency of the Integrated Production Systems: Evidence from the Winegrowing Firms in Italy
    Sustainability, 2024, 16, (11), 1-16 Downloads

2022

  1. Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II
    Land, 2022, 11, (8), 1-22 Downloads View citations (1)

2021

  1. Adaption Actions to Cope with Climate Change: Evidence from Farmers’ Preferences on an Agrobiodiversity Conservation Programme in the Mediterranean Area
    Sustainability, 2021, 13, (11), 1-17 Downloads View citations (1)
  2. The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy
    Land Use Policy, 2021, 109, (C) Downloads View citations (8)

2020

  1. Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development
    European Countryside, 2020, 12, (2), 242-256 Downloads View citations (12)
  2. Evaluation of water management policies in agriculture by measuring the efficiency of different irrigation supply systems
    Rural Areas and Development, 2020, 17 Downloads
  3. The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems
    Economia agro-alimentare, 2020, 22, (2), 1-24 Downloads View citations (3)

2019

  1. Dual quality food: A negative social externality or a competitiveness opportunity?
    Agricultural Economics, 2019, 65, (7), 307-313 Downloads

2018

  1. BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management
    International Journal of Agricultural and Environmental Information Systems (IJAEIS), 2018, 9, (1), 16-38 Downloads
  2. Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013
    Studies in Agricultural Economics, 2018, 120, (01) Downloads View citations (12)
  3. Editorial
    Economia agro-alimentare, 2018, 20, (2), 139-143 Downloads
  4. Models of farms management and organization in social agriculture
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018, 2018/1, (1), 107-118 Downloads

2017

  1. Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, VII, (1), 203-218 Downloads View citations (1)
  2. Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
    Agricultural and Food Economics, 2017, 5, (1), 1-17 Downloads View citations (2)
  3. Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte
    L'industria, 2017, (2), 221-240 Downloads View citations (2)
  4. Economic sustainability of the olive oil high and super-high density cropping systems in Italy
    Global Business and Economics Review, 2017, 19, (5), 553-569 Downloads View citations (1)
  5. Integrated management of the PGI 'Matera' Bread chain
    World Review of Entrepreneurship, Management and Sustainable Development, 2017, 13, (5/6), 665-683 Downloads
  6. Le capacit? relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana
    Economia agro-alimentare, 2017, 19, (3), 383-398 Downloads View citations (1)

2015

  1. Assessing perceptions of wine tourists on organic wine
    Economia agro-alimentare, 2015, 17, (2), 57-76 Downloads View citations (2)
  2. The Effects of Cloud Approach in Short Chain Administration
    International Journal of Agricultural and Environmental Information Systems (IJAEIS), 2015, 6, (1), 19-31 Downloads

2014

  1. Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region
    Politica Agricola Internazionale - International Agricultural Policy, 2014, 2014, (3) Downloads

2013

  1. An incubator model based on the territorial value chain
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2013, 07, (2-3), 5 Downloads

2012

  1. Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata
    Economia agro-alimentare, 2012, 14, (1), 273-294 Downloads View citations (2)
  2. ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS
    Politica Agricola Internazionale - International Agricultural Policy, 2012, 2012, (3), 13 Downloads View citations (2)
  3. Quality of Life And Human Isolation: The Case of Rural Area of Puglia
    Romanian Journal of Regional Science, 2012, 6, (2), 31-52 Downloads View citations (2)
  4. THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2012, 06, (01-2), 8 Downloads View citations (3)
  5. The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis
    International Journal on Food System Dynamics, 2012, 03, (01), 13 Downloads View citations (6)
  6. The cross border cooperation programs: human capital and relational capital
    Timisoara Journal of Economics, 2012, 5, (18), 299–312 Downloads

2011

  1. La filiera vitivinicola in Puglia: dalla teoria alla pratica
    Economia agro-alimentare, 2011, 13, (1-2), 429-465 Downloads
 
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