Details about Valerie Kilders

Access statistics for papers by Valerie Kilders.

Last updated 2025-01-08. Update your information in the RePEc Author Service.

Short-id: pki672

Working Papers

2022

1. The Tart Cherry Market and Purchasing Preferences in the United States
   Staff Paper Series, Michigan State University, Department of Agricultural, Food, and Resource Economics

2021

2. Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
3. Consumer Preferences for Food Away from Home in a Multi-Choice Environment
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
4. Is there a future for geographical indication labeling in the United States?
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
5. Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

Journal Articles

2024

1. A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint
   American Journal of Agricultural Economics, 2024, 106, (1), 3-20
2. Consumer preferences for food away from home: Dine in versus delivery
   American Journal of Agricultural Economics, 2024, 106, (2), 496-525 View citations (2)

2021

3. Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
   Food Policy, 2021, 99, (C) View citations (4)
4. Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes
   Journal of Agricultural Economics, 2021, 72, (3), 735-759 View citations (8)