Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes

Vincenzina Caputo, Valerie Kilders and Jayson Lusk

No 312695, 2021 Annual Meeting, August 1-3, Austin, Texas from Agricultural and Applied Economics Association

Keywords: Research Methods/Statistical Methods; Institutional and Behavioral Economics; Marketing (search for similar items in EconPapers)
Date: 2021-08
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-isf
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea21:312695

DOI: 10.22004/ag.econ.312695

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