Details about Vincenzina Caputo

Access statistics for papers by Vincenzina Caputo.

Last updated 2024-07-15. Update your information in the RePEc Author Service.

Short-id: pca1511

Working Papers

2024

1. Comparing automated restaurant menu items Classification methods: A case study from Michigan
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association
2. Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association
3. U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association

2022

4. The Tart Cherry Market and Purchasing Preferences in the United States
   Staff Paper Series, Michigan State University, Department of Agricultural, Food, and Resource Economics

2021

5. COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
6. Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
7. Consumer Preferences for Food Away from Home in a Multi-Choice Environment
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
8. Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
9. Is there a future for geographical indication labeling in the United States?
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
10. Public or Private Funding of Controversial Technologies: The Case of Gene-Editing
    2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
11. Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand
    2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
12. The role of time preferences in the demand for safer food products: Evidence from Nigeria
    2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2020

13. The effects of green nudges on consumer valuation of bio-based plastic packaging
    Post-Print, HAL View citations (11)
    See also Journal Article The effects of green nudges on consumer valuation of bio-based plastic packaging, Ecological Economics, Elsevier (2020) View citations (12) (2020)

2019

14. Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments
    2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association
15. How should government spend its budgetary resources for agricultural development?
    2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association
16. Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do?
    2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association
17. Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia
    Feed the Future Innovation Lab for Food Security Policy Research Papers, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP) View citations (1)
    Also in Feed the Future Innovation Lab for Food Security Policy Research Briefs, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP) (2019) View citations (1)

2018

18. Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims
    2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association
19. Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior?
    2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association View citations (2)

2017

20. Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions
    Working Papers in Economics, University of Waikato View citations (2)
    See also Journal Article Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions, Journal of choice modelling, Elsevier (2018) View citations (15) (2018)
21. The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association
22. The impact of emotional intelligence of consumers when purchasing products with nutritional claims
    2017 International Congress, August 28-September 1, 2017, Parma, Italy, European Association of Agricultural Economists
    See also Journal Article The impact of emotional intelligence of consumers when purchasing products with nutritional claims, Economia agro-alimentare, FrancoAngeli Editore (2017) (2017)

2016

23. Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (2)
24. On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association

2015

25. Local vs. Organic: Does consumer personality matter?
    143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
26. Testing commitment cost in food choices: a non-hypothetical choice experiment approach
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

2014

27. Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association
28. Using Experiments to Address Attribute Non-attendance in Consumer Food Choices
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association View citations (1)

2012

29. Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association

2011

30. Consumers’ Valuation for European food quality labels: Importance of Label Information Provision
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)

2010

31. Welfare Effects of Food Miles Labels
    120th Seminar, September 2-4, 2010, Chania, Crete, European Association of Agricultural Economists View citations (3)
    See also Journal Article Welfare Effects of Food Miles Labels, Journal of Consumer Affairs, Wiley Blackwell (2013) View citations (19) (2013)

Undated

32. Does circadian rhythm affect consumer evaluation for food products? An experimental study
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

Journal Articles

2023

1. Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
   European Review of Agricultural Economics, 2023, 50, (5), 1796-1823
2. Do Consumers Really Know What Cage-Free Is and What It Entails?
   Choices: The Magazine of Food, Farm, and Resource Issues, 2023, 38, (4)
3. Experimental quantity, mental budgeting and food choice: a discrete choice experiment application
   European Review of Agricultural Economics, 2023, 50, (2), 457-496 View citations (1)

2022

4. Blockchain‐based traceability and demand for U.S. beef in China
   Applied Economic Perspectives and Policy, 2022, 44, (1), 253-272 View citations (3)
5. Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions
   Annual Review of Resource Economics, 2022, 14, (1), 63-90 View citations (7)
6. The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis
   Food Policy, 2022, 109, (C) View citations (8)

2021

7. Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
   Food Policy, 2021, 99, (C) View citations (4)
8. Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
   Food Policy, 2021, 102, (C) View citations (4)
9. Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes
   Journal of Agricultural Economics, 2021, 72, (3), 735-759 View citations (8)

2020

10. Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain
    American Journal of Agricultural Economics, 2020, 102, (1), 132-153 View citations (7)
11. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
    Food Policy, 2020, 95, (C) View citations (36)
12. Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
    International Food and Agribusiness Management Review, 2020, 23, (4) View citations (5)
13. Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
    Australian Journal of Agricultural and Resource Economics, 2020, 64, (4), 1003-1033 View citations (5)
    Also in Australian Journal of Agricultural and Resource Economics, 2020, 64, (04) (2020)
14. Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
    International Food and Agribusiness Management Review, 2020, 23, (4) View citations (1)
15. The effects of green nudges on consumer valuation of bio-based plastic packaging
    Ecological Economics, 2020, 178, (C) View citations (12)
    See also Working Paper The effects of green nudges on consumer valuation of bio-based plastic packaging, Post-Print (2020) View citations (11) (2020)
16. What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach
    Agricultural Economics, 2020, 51, (1), 75-93 View citations (6)

2019

17. Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China
    Journal of Consumer Affairs, 2019, 53, (2), 520-544 View citations (5)
18. Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh
    World Development Perspectives, 2019, 15, (C), - View citations (4)

2018

19. Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions
    Journal of choice modelling, 2018, 28, (C), 10-27 View citations (15)
    See also Working Paper Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions, Working Papers in Economics (2017) View citations (2) (2017)
20. Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior
    Journal of Economic Behavior & Organization, 2018, 145, (C), 335-351 View citations (16)
21. Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments
    Journal of Agricultural Economics, 2018, 69, (1), 35-57 View citations (42)

2017

22. Cue versus independent food attributes: the effect of adding attributes in choice experiments
    European Review of Agricultural Economics, 2017, 44, (2), 211-230 View citations (27)
23. TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS
    Economic Inquiry, 2017, 55, (1), 383-396 View citations (10)
24. The impact of emotional intelligence of consumers when purchasing products with nutritional claims
    Economia agro-alimentare, 2017, 19, (2), 275-288
    See also Working Paper The impact of emotional intelligence of consumers when purchasing products with nutritional claims, 2017 International Congress, August 28-September 1, 2017, Parma, Italy (2017) (2017)

2016

25. Time preferences and food choices: Evidence from a choice experiment
    Food Policy, 2016, 62, (C), 99-109 View citations (29)

2015

26. Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
    Sustainability, 2015, 7, (6), 1-20 View citations (21)
27. Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2015, 63, (4), 563-582 View citations (4)
28. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
    Ecological Economics, 2015, 118, (C), 215-225 View citations (102)

2014

29. Consumers’ valuation of sustainability labels on meat
    Food Policy, 2014, 49, (P1), 137-150 View citations (87)
30. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
    Food Policy, 2014, 44, (C), 167-176 View citations (38)

2013

31. Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study
    Australian Journal of Agricultural and Resource Economics, 2013, 57, (4), 18 View citations (32)
    Also in Australian Journal of Agricultural and Resource Economics, 2013, 57, (4), 465-482 (2013) View citations (47)
32. Welfare Effects of Food Miles Labels
    Journal of Consumer Affairs, 2013, 47, (2), 311-327 View citations (19)
    See also Working Paper Welfare Effects of Food Miles Labels, 120th Seminar, September 2-4, 2010, Chania, Crete (2010) View citations (3) (2010)

2012

33. Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"
    Economia agro-alimentare, 2012, 14, (1), 99-115 View citations (3)

2011

34. Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
    International Food and Agribusiness Management Review, 2011, 14, (4), 16 View citations (1)

Undated

35. Predicting responsiveness to information: consumer acceptance of biotechnology in animal products
    European Review of Agricultural Economics, 47, (5), 1644-1667 View citations (6)
36. The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries
    Journal of Agricultural and Resource Economics, 49, (01)

Editor

1. European Review of Agricultural Economics
   Oxford University Press and the European Agricultural and Applied Economics Publications Foundation