Details about Nina Langen

Access statistics for papers by Nina Langen.

Last updated 2022-02-18. Update your information in the RePEc Author Service.

Short-id: pla1058

Working Papers

2019

1. Variety-seeking meal choice in business canteens
   168th Seminar, February 6-7, 2019, Uppsala, Sweden, European Association of Agricultural Economists

2018

2. The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists View citations (1)

2017

3. Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior
   2017 International Congress, August 28-September 1, 2017, Parma, Italy, European Association of Agricultural Economists

2016

4. REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES
   56th Annual Conference, Bonn, Germany, September 28-30, 2016, German Association of Agricultural Economists (GEWISOLA)
5. What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (8)

2015

6. Are animal welfare aspects of relevance in consumers’ purchase decision
   2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2014

7. Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
   2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)
   See also Journal Article Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2014) View citations (2) (2014)
8. The Individual Behavior of Consumers Visualized by Means of Sequence Analysis
   54th Annual Conference, Goettingen, Germany, September 17-19, 2014, German Association of Agricultural Economists (GEWISOLA)

2012

9. Chocolate Brands’ Communication of Corporate Social Responsibility in Germany
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2011

10. Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists

2010

11. Is there Need for more Transparency and Efficiency in Cause‐related Marketing
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)
    See also Journal Article Is there Need for more Transparency and Efficiency in Cause‐related Marketing?, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (2) (2010)
12. Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association
13. The role of taste perception for the success of country of origin labeling in the case of organic pepper
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association

Journal Articles

2021

1. Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production
   Sustainability, 2021, 13, (2), 1-15 View citations (2)

2020

2. Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources
   Sustainability, 2020, 12, (3), 1-13

2018

3. Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie
   Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, 2018, 87, (2), 95-108 View citations (1)
4. Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
   Sustainability, 2018, 10, (2), 1-22 View citations (2)

2017

5. Determinants of Plate Leftovers in One German Catering Company
   Sustainability, 2017, 9, (5), 1-17 View citations (14)
6. Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
   International Journal on Food System Dynamics, 2017, 08, (2) View citations (1)

2015

7. Cutting Food Waste through Cooperation along the Food Supply Chain
   Sustainability, 2015, 7, (2), 1-17 View citations (64)
8. The individual search behaviour of consumers visualized by means of sequence analysis
   Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2015, 50

2014

9. Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
   International Journal on Food System Dynamics, 2014, 05, (3), 15 View citations (2)
   See also Working Paper Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication, 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria (2014) View citations (2) (2014)

2013

10. Success Factors of Cause‐Related Marketing in Germany
    Agribusiness, 2013, 29, (2), 207-227 View citations (3)

2010

11. Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
    International Journal on Food System Dynamics, 2010, 01, (4), 16 View citations (2)
    See also Working Paper Is there Need for more Transparency and Efficiency in Cause‐related Marketing, 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria (2010) View citations (1) (2010)

Books

2013

1. Ethics in Consumer Choice
   Springer Books, Springer View citations (5)

Chapters

2013

1. Empirical Studies based on the Example of Coffee
   Springer
2. Ethics and Consumers’ Choice
   Springer
3. Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee
   Springer View citations (5)
4. What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice
   Springer