Details about Dominic Lemken

Access statistics for papers by Dominic Lemken.

Last updated 2026-02-17. Update your information in the RePEc Author Service.

Short-id: ple1329

Working Papers

2024

1. Evidence on the effectiveness-acceptance trade-off between forced active choice and default nudging - A field study to reduce meat consumption in cafeterias
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association

2020

2. Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020
   DARE Discussion Papers, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE) View citations (8)
3. When do defaults stick and when are they ethical? Taxonomy, sytematic review and design recommendations
   DARE Discussion Papers, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE)
   Also in Key Food Choices and Climate Change Project, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development

2019

4. Utilizing the warm glow of giving to nudge the consumption of food items with ethical claims – an experimental online auction
   2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria, African Association of Agricultural Economists (AAAE)

Undated

5. Acceptability of jackfruit-nut-bars as a healthy snack in Uganda
   Key Food Choices and Climate Change Project, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development
6. WELCHE FAKTOREN BEEINFLUSSEN DEN ROGGENEINSATZ IN DER SCHWEINEFÜTTERUNG? EINE EMPIRISCHE ANALYSE VON DEUTSCHEN SCHWEINEHALTERN
   57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017, German Association of Agricultural Economists (GEWISOLA)
   Also in Department of Agricultural and Rural Development (DARE) Discussion Papers, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE)
7. Will consumers substitute meat with legumes? - A clustered binational perspective
   GlobalFood Discussion Papers, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development

Journal Articles

2024

1. A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices
   Humanities and Social Sciences Communications, 2024, 11, (1), 1-15 View citations (1)
2. Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges
   Business Strategy and the Environment, 2024, 33, (8), 8493-8507
3. Options to design more ethical and still successful default nudges: a review and recommendations
   Behavioural Public Policy, 2024, 8, (2), 349-381

2021

4. Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
   EuroChoices, 2021, 20, (2), 23-29 View citations (8)

2020

5. The Future of Meat, episode 367, February 13, 2019, Freakonomics Podcast
   American Journal of Agricultural Economics, 2020, 102, (5), 1626-1627

2017

6. The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption
   Ecological Economics, 2017, 137, (C), 20-28 View citations (18)
7. The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction
   Sustainability, 2017, 9, (8), 1-18 View citations (7)

Undated

8. Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels
   International Food and Agribusiness Management Review, 25, (4)
9. Identifizierung von Verkäufertypen in der landwirtschaftlichen Vorleistungsindustrie aus Sicht der landwirtschaftlichen Kunden
   German Journal of Agricultural Economics, 69, (3)