Details about Lisa Mancino

Access statistics for papers by Lisa Mancino.

Last updated 2011-04-25. Update your information in the RePEc Author Service.

Short-id: pma1249

Working Papers

2010

1. Methodology Behind the Quarterly Food-at-Home Price Database
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (34)
2. The Impact of Food Away from Home on Adult Diet Quality
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (44)

2009

3. A Quarterly Food-at-Home Price Database for the U.S
   2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies, International Association of Agricultural Economists
4. Food Away From Home: How much does it really influence diet quality?
   2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association
5. Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (4)

2008

6. Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (12)
7. Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (8)

2007

8. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
9. Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service
10. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (31)
11. Food and Nutrition Assistance Programs and Obesity: 1976-2002
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (4)
12. Who Has Time To Cook? How Family Resources Influence Food Preparation
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (27)

2006

13. Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
14. Who's cooking? Time spent preparing food by gender, income and household composition
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2005

15. Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
16. Food Dynamics and USDA's New Dietary Guidelines
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service

2004

17. DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT
    Working Papers, University of Minnesota, The Food Industry Center View citations (12)
18. THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2003

19. THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (8)

2002

20. THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET
    2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Journal Articles

2009

1. Separating what we eat from where: Measuring the effect of food away from home on diet quality
   Food Policy, 2009, 34, (6), 557-562 View citations (43)

2008

2. Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
   Food Policy, 2008, 33, (6), 489-496 View citations (33)

2007

3. The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)
   Economics & Human Biology, 2007, 5, (1), 20-36 View citations (19)

2006

4. The big picture: Obesity, consumption, and food production
   Agribusiness, 2006, 22, (4), 491-503 View citations (1)