Details about Giuseppina Migliore

Access statistics for papers by Giuseppina Migliore.

Last updated 2024-08-10. Update your information in the RePEc Author Service.

Short-id: pmi545

Working Papers

2012

1. The Beauty of the Commons? Consumers’ participation in Food Community Networks
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association View citations (2)

2011

2. Political Consumerism and Food Community Networks
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

Journal Articles

2023

1. Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
   Sustainability, 2023, 15, (9), 1-15 View citations (2)

2021

2. Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic
   Economies, 2021, 9, (4), 1-15 View citations (3)
3. Sustainable Food Consumption Practices: Insights into Consumers’ Experiences
   Sustainability, 2021, 13, (11), 1-3 View citations (2)
4. Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy
   Sustainability, 2021, 13, (3), 1-13 View citations (3)

2020

5. Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study
   International Journal of Globalisation and Small Business, 2020, 11, (1), 65-82 View citations (1)
6. Sustainable Value Creation in the Food Chain: A Consumer Perspective
   Sustainability, 2020, 12, (4), 1-12 View citations (1)

2019

7. Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations
   Sustainability, 2019, 11, (17), 1-17 View citations (14)
8. How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy
   Agricultural and Food Economics, 2019, 7, (1), 1-21 View citations (6)
9. Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers
   Agriculture, 2019, 9, (8), 1-12 View citations (2)

2018

10. Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
    Agricultural and Food Economics, 2018, 6, (1), 1-10 View citations (6)
11. Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018, 2018/1, (1), 137-158 View citations (13)
12. Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms
    Sustainability, 2018, 10, (5), 1-17

2017

13. Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy
    Agricultural and Food Economics, 2017, 5, (1), 1-12 View citations (6)

2015

14. “Rationally Local”: Consumer Participation in Alternative Food Chains
    Agribusiness, 2015, 31, (3), 330-352 View citations (16)

2014

15. Bioenergy chain building: a collective action perspective
    Agricultural and Food Economics, 2014, 2, (1), 1-13 View citations (3)

2011

16. The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
    International Journal on Food System Dynamics, 2011, 02, (3), 11