Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

Giuseppina Migliore

Sustainability, 2021, vol. 13, issue 11, 1-3

Abstract: In recent years, the increasing consumer concern towards food safety, environmental sustainability, and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (2)

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