Details about Stefano Pascucci

Access statistics for papers by Stefano Pascucci.

Last updated 2018-12-05. Update your information in the RePEc Author Service.

Short-id: ppa606

Working Papers

2015

1. Are in-house and outsourcing innovation strategies interlinked? Evidence from the European agri-food sector
   2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists View citations (1)

2014

2. Farmers participation in short channels in Italy: an empirical analysis
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists View citations (1)
3. Managing integration in bio-energy chains by promoting a collective action
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
4. PROMOTING AGRO-ENERGY SUPPLY CHAIN AS A COLLECTIVE ACTION
   88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France, Agricultural Economics Society

2013

5. Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis
   2013 Second Congress, June 6-7, 2013, Parma, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)
6. Open or Not Open? (Open Innovation in the Hungarian Wine Industry)
   87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK, Agricultural Economics Society View citations (1)

2012

7. Consumers´ preferences for the millennium bugs. Does “solemn oath” mitigate the hypothetical bias in choice experiment?
   2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association
8. Creation and governance of value in agricultural cooperation: the role of policies
   126th Seminar, June 27-29, 2012, Capri, Italy, European Association of Agricultural Economists View citations (1)
9. Governance Mechanisms in Food Community Networks
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (4)
10. Open innovation in the Hungarian wine sector
    131st Seminar, September 18-19, 2012, Prague, Czech Republic, European Association of Agricultural Economists View citations (1)
11. The Beauty of the Commons? Consumers’ participation in Food Community Networks
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association View citations (2)
12. The Economic Organizations of Short Supply Chains
    126th Seminar, June 27-29, 2012, Capri, Italy, European Association of Agricultural Economists View citations (6)

2011

13. Factors Affecting Participation of Italian Farmers in Rural Development Policy
    122nd Seminar, February 17-18, 2011, Ancona, Italy, European Association of Agricultural Economists View citations (1)
14. Pluriactivity in Italian Agriculture: Are Farmers Using Interlinked Strategies?
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)
15. Sustainable or not sustainable, that’s the question: ranking European regional agricultural systems using Data Envelopment Analysis
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists

2010

16. Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (13)
17. Some like to join, others to deliver. An econometric analysis of farmers' relationships with agricultural co-operatives
    114th Seminar, April 15-16, 2010, Berlin, Germany, European Association of Agricultural Economists View citations (8)
    See also Journal Article Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2012) View citations (24) (2012)
18. Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2009

19. The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (3)
    See also Journal Article The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (2) (2010)

2008

20. COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS
    109th Seminar, November 20-21, 2008, Viterbo, Italy, European Association of Agricultural Economists

2007

21. The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises
    2007 1st Forum, February 15-17, 2007, Innsbruck, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2005

22. Agricultural Agent Land-Use and Land Ownership Behavioural Analysis: A Casa Study From a Southern Italian Region
    94th Seminar, April 9-10, 2005, Ashford, UK, European Association of Agricultural Economists

Journal Articles

2018

1. Governance of market-oriented fresh food value chains: export chains from New Zealand
   International Food and Agribusiness Management Review, 2018, 21, (2) View citations (6)
2. Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises
   Journal of Business Venturing, 2018, 33, (5), 603-622 View citations (12)

2017

3. Are In-House and Outsourcing Innovation Strategies Correlated? Evidence from the European Agri-Food Sector
   Journal of Agricultural Economics, 2017, 68, (1), 249-268 View citations (7)
4. Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
   Sustainability, 2017, 9, (1), 1-18 View citations (63)
5. Understanding Management Practices in Business Incubators: Empirical Evidence of the Factors Impacting the Incubation Process
   International Journal of Innovation and Technology Management (IJITM), 2017, 14, (04), 1-23 View citations (1)
6. Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
   Agriculture and Human Values, 2017, 34, (4), 833-854 View citations (16)

2016

7. Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation
   Journal of Business Ethics, 2016, 135, (1), 35-53 View citations (33)

2015

8. Understanding the selection processes of public research projects in agriculture: The role of scientific merit
   Food Policy, 2015, 56, (C), 87-99 View citations (2)
9. “Rationally Local”: Consumer Participation in Alternative Food Chains
   Agribusiness, 2015, 31, (3), 330-352 View citations (16)

2014

10. Development and Management of a Bio-Energy Supply Chain Through Contract Farming
    International Food and Agribusiness Management Review, 2014, 17, (3), 20 View citations (10)
11. Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
    International Food and Agribusiness Management Review, 2014, 17, (01), 16 View citations (8)
12. The effect of the solemn oath script in hypothetical choice experiment survey: A pilot study
    Economics Letters, 2014, 123, (2), 252-255 View citations (21)

2013

13. Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment
    Agricultural Systems, 2013, 122, (C), 22-32 View citations (37)
14. DRIVERS OF PRO-ACTIVE MEMBER PARTICIPATION IN AGRICULTURAL COOPERATIVES: EVIDENCE FROM BRAZIL
    Annals of Public and Cooperative Economics, 2013, 84, (4), 443-468 View citations (19)
15. Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level
    Agricultural Systems, 2013, 118, (C), 78-90 View citations (22)
16. Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment
    Agribusiness, 2013, 29, (1), 39-61 View citations (49)
17. Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
    International Food and Agribusiness Management Review, 2013, 16, (3), 16 View citations (5)
18. Participation of Italian farmers in rural development policy
    European Review of Agricultural Economics, 2013, 40, (4), 605-631 View citations (14)
19. Quality in Cooperatives versus Investor‐owned Firms: Evidence from Broiler Production in Paraná, Brazil
    Managerial and Decision Economics, 2013, 34, (3-5), 230-243 View citations (8)
20. summary
    EuroChoices, 2013, 12, (1), 53-59

2012

21. Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
    European Review of Agricultural Economics, 2012, 39, (1), 51-74 View citations (24)
    See also Working Paper Some like to join, others to deliver. An econometric analysis of farmers' relationships with agricultural co-operatives, 114th Seminar, April 15-16, 2010, Berlin, Germany (2010) View citations (8) (2010)
22. To Make or to Buy: Is this the Question?
    International Food and Agribusiness Management Review, 2012, 15, (3), 20 View citations (5)

2011

23. Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
    International Food and Agribusiness Management Review, 2011, 14, (4), 22 View citations (24)
24. Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
    International Journal on Food System Dynamics, 2011, 02, (3), 14 View citations (4)
25. Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector
    International Journal on Food System Dynamics, 2011, 02, (2), 14 View citations (1)
26. The effects of changing regional Agricultural Knowledge and Innovation System on Italian farmers’ strategies
    Agricultural Systems, 2011, 104, (9), 746-754 View citations (11)

2010

27. The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
    International Journal on Food System Dynamics, 2010, 01, (2), 12 View citations (2)
    See also Working Paper The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria (2009) View citations (3) (2009)

2008

28. Periurban agriculture and rural development strategies: a comment
    QA - Rivista dell'Associazione Rossi-Doria, 2008, (2)

Chapters

2012

1. Open Innovation Characters of the Hungarian wine Industry
   University of Primorska, Faculty of Management Koper View citations (3)