Open Innovation Characters of the Hungarian wine Industry

Jozsef Toth (), Liesbeth Dries and Stefano Pascucci ()
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Liesbeth Dries: Wageningen University, The Netherlands

from University of Primorska, Faculty of Management Koper

Abstract: Instead of "closed" type of innovation and knowledge accumulation SMEs utilize the "open" way of knowledge acquiring, where they necessarily share their specific information with the partners, while being supplied with new knowledge which might be vital for their own progress. The agricultural SMEs producing traditional products use vertical and horizontal networks to overcome their deficiency in the field of knowledge and information. Wine industry is typically carried out in SMEs frame. The openness characters of innovation inbound and outbound significantly differ in the consecutive phases of knowledge acquisition, development and marketing. The effects of openness on firm progress also diverse by phases.

Keywords: open innovation along innovation process; wine industry; effects of innovation (search for similar items in EconPapers)
Date: 2012
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Citations: View citations in EconPapers (3)

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