Details about Jozsef Toth

Access statistics for papers by Jozsef Toth.

Last updated 2021-05-25. Update your information in the RePEc Author Service.

Short-id: pto277

Working Papers

2018

1. Networking theory of innovation in practice A Pan-European overview based on the Community Innovation Survey
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2015

2. Value creation and capturing: the case of the Hungarian agri-food SMEs
   89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK, Agricultural Economics Society

2014

3. Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary
   CERS-IE WORKING PAPERS, Institute of Economics, Centre for Economic and Regional Studies View citations (2)
4. Factors influencing the decision of small-scale farmers on marketing channel choice: a Hungarian case study
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists View citations (1)
5. Market-type and government supported risk management in the Hungarian agriculture
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists

2013

6. Open or Not Open? (Open Innovation in the Hungarian Wine Industry)
   87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK, Agricultural Economics Society View citations (1)

2012

7. Open innovation in the Hungarian wine sector
   131st Seminar, September 18-19, 2012, Prague, Czech Republic, European Association of Agricultural Economists View citations (1)

2010

8. Institutions, policy reforms and efficiency in new member states from Centraland Eastern Europe
   IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) View citations (1)
9. Use of coordination fields in food economics
   IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO)

Journal Articles

2021

1. Tolerance, Cultural Diversity and Economic Growth: Evidence from Dynamic Panel Data Analysis
   Economies, 2021, 9, (1), 1-16 View citations (4)

2020

2. Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry
   Sustainability, 2020, 12, (5), 1-18 View citations (5)
3. Sustainable Value Creation in the Food Chain: A Consumer Perspective
   Sustainability, 2020, 12, (4), 1-12 View citations (1)

2017

4. Technológiakereslet a mezőgazdaságban
   GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2017, 61, (03)

2014

5. Determinants of technical efficiency in agriculture in new EU member states from Central and Eastern Europe
   Acta Oeconomica, 2014, 64, (2), 197-217 View citations (10)
6. Is the New Wine World more efficient? Factors influencing technical efficiency of wine production
   Studies in Agricultural Economics, 2014, 116, (2), 5 View citations (1)
7. Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
   International Food and Agribusiness Management Review, 2014, 17, (01), 16 View citations (8)
8. Termelői heterogenitás a rövid ellátási láncokban: a piacokon értékesítő gazdák jellemző különbségei
   GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2014, 58, (04), 13 View citations (3)

2013

9. TRUST – NETWORKING – INNOVATION
   Proceedings of the INTERNATIONAL MANAGEMENT CONFERENCE, 2013, 7, (1), 510-519
10. summary
    EuroChoices, 2013, 12, (1), 53-59

2012

11. A tudás alkalmazása a magyarországi szőlőtermelésben és borászatban (Egy empirikus felmérés tapasztalatai)
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2012, 56, (01), 9
12. CREDIT LEVEL INFLUENCING FACTORS AT HUNGARIAN FARMS
    Annals of Faculty of Economics, 2012, 1, (2), 533-537

2009

13. USE OF COORDINATION SPHERES IN FOOD ECONOMICS
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2009, 04, (3-4), 3

2006

14. Az ártranszmisszió és az árak aszimmetrikus alakulása Magyarország tejvertikumában
    (Price transmission and asymmetric price development in the vertical structure)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2006, LIII, (4), 349-364 View citations (2)

2005

15. Működési versenyképesség és hajtóerői a hazai húsiparban
    (Operative competitiveness and the forces driving it in the Hungarian meat industry)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2005, LII, (7), 743-762

2004

16. A magyar gabonatermelő gazdaságok működési versenyképessége
    GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, 2004, 48, (06), 10

2003

17. Aszimmetrikus árhatások az osztrák húsiparban - hazai tanulságokkal
    (Asymmetric price effects in the Austrian meat industry—lessons for this country)
    Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), 2003, L, (4), 370-380 View citations (1)

1992

18. Industrial Crisis Zones in Hungary
    Eastern European Economics, 1992, 30, (4), 68-91

Chapters

2012

1. Effects of Production and Other Factors on Hungarian Agricultural Farm’s Creditability
   University of Primorska, Faculty of Management Koper
2. Open Innovation Characters of the Hungarian wine Industry
   University of Primorska, Faculty of Management Koper View citations (3)

2011

3. Innovation Profile of the Hungarian Food SMEs
   University of Primorska, Faculty of Management Koper