Details about Luca A. Panzone

Access statistics for papers by Luca A. Panzone.

Last updated 2023-03-16. Update your information in the RePEc Author Service.

Short-id: ppa908

Working Papers

2022

1. NUDGING THE FOOD BASKET GREEN: THE EFFECTS OF COMMITMENT AND BADGES ON THE CARBON FOOTPRINT OF FOOD SHOPPING
   Discussion Papers Series, University of Queensland, School of Economics

2019

2. A Note on Moral Licensing and Foot-In-The-Door Effect
   CESifo Working Paper Series, CESifo

2017

3. Follow-the-leader? Measuring the internalisation of law
   CIES Research Paper series, Centre for International Environmental Studies, The Graduate Institute View citations (1)
4. The Behavioral Effect of Pigovian Regulation: Evidence from a Field Experiment
   IRENE Working Papers, IRENE Institute of Economic Research View citations (5)
   Also in CIES Research Paper series, Centre for International Environmental Studies, The Graduate Institute (2015)
   See also Journal Article The behavioral effect of Pigovian regulation: Evidence from a field experiment, Journal of Environmental Economics and Management, Elsevier (2018) View citations (26) (2018)

2013

5. HOW TO MEASURE MORE SUSTAINABLE HOUSEHOLD FOOD CONSUMPTION USING SUPERMARKET DATA?
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

2011

6. Crowding-in, crowding-out and over-crowding: The interaction between price and quantity based instruments and intrinsic motivation
   Working Paper series, University of East Anglia, Centre for Behavioural and Experimental Social Science (CBESS), School of Economics, University of East Anglia, Norwich, UK. View citations (2)

Journal Articles

2022

1. Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs
   Journal of Agricultural Economics, 2022, 73, (3), 666-689 View citations (2)

2021

2. The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping
   Journal of Environmental Economics and Management, 2021, 109, (C) View citations (18)

2020

3. The COVID-19 Pandemic and Its Implications for Rural Economies
   Sustainability, 2020, 12, (10), 1-9 View citations (16)

2019

4. Follow the Leader? Testing for the Internalization of Law
   The Journal of Legal Studies, 2019, 48, (1), 217 - 244 View citations (2)

2018

5. The behavioral effect of Pigovian regulation: Evidence from a field experiment
   Journal of Environmental Economics and Management, 2018, 87, (C), 190-205 View citations (26)
   See also Working Paper The Behavioral Effect of Pigovian Regulation: Evidence from a Field Experiment, IRENE Working Papers (2017) View citations (5) (2017)

2017

6. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
   Food Policy, 2017, 68, (C), 112-127 View citations (59)

2016

7. Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help
   Technological Forecasting and Social Change, 2016, 111, (C), 327-337 View citations (6)
8. Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits
   Food Policy, 2016, 63, (C), 134-144 View citations (4)
9. Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping
   Journal of Economic Psychology, 2016, 55, (C), 77-95 View citations (31)

2014

10. MOTIVATION CROWDING IN REAL CONSUMPTION DECISIONS: WHO IS MESSING WITH MY GROCERIES?
    Economic Inquiry, 2014, 52, (2), 592-607 View citations (27)

2013

11. Saving money vs investing money: Do energy ratings influence consumer demand for energy efficient goods?
    Energy Economics, 2013, 38, (C), 51-63 View citations (8)
12. The design of an environmental index of sustainable food consumption: A pilot study using supermarket data
    Ecological Economics, 2013, 94, (C), 44-55 View citations (3)

2012

13. Alcohol Tax, Price–Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound
    Journal of Agricultural Economics, 2012, 63, (3), 715-736 View citations (2)
14. The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity
    Agribusiness, 2012, 28, (4), 421-439 View citations (1)

2011

15. Testing for the Best Instrument to Generate Sustainable Food Consumption
    International Journal on Food System Dynamics, 2011, 02, (3), 16 View citations (6)