Details about Donatella Privitera

Access statistics for papers by Donatella Privitera.

Last updated 2024-01-06. Update your information in the RePEc Author Service.

Short-id: ppr320

Working Papers

2009

1. FACTORS OF DEVELOPMENT OF COMPETITIVENESS: THE CASE OF ORGANIC-AGRITOURISM
   113th Seminar, December 9-11, 2009, Belgrade, Serbia, European Association of Agricultural Economists View citations (3)

2007

2. Authentic and Fake Italian Food Products in the World
   105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (1)

2005

3. ICT and Typical Products: An Analysis of Italian Farms
   2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists

Undated

4. Heritage and wine as tourist attractions in rural areas
   116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists View citations (5)

Journal Articles

2023

1. Measuring Residents’ and Visitors’ Satisfaction with Sustainable Tourism—The Case of “Rusanda” Nature Park, Vojvodina Province
   Sustainability, 2023, 15, (23), 1-17
2. Protected Areas in the Function of Sustainable Tourism Development—A Case of Deliblato Sands Special Nature Reserve, Vojvodina Province
   Land, 2023, 12, (2), 1-20 View citations (9)
3. The Relationship between Motivation and the Role of the Night of the Museums Event: Case Study in Oradea Municipality, Romania
   Sustainability, 2023, 15, (2), 1-14 View citations (1)

2022

4. Sustainable Tourism in Protected Area—A Case of Fruška Gora National Park, Vojvodina (Northern Serbia)
   Sustainability, 2022, 14, (21), 1-13
5. Sustainable Tourism to the Part of Transboundary UNESCO Biosphere Reserve “Mura-Drava-Danube”. A Case of Serbia, Croatia and Hungary
   Sustainability, 2022, 14, (10), 1-13 View citations (5)

2021

6. Cycling Tourism and Revitalization in the Sicilian Hinterland: A Case Study in the Taormina–Etna District
   Sustainability, 2021, 13, (18), 1-19 View citations (6)
7. Mărginimea Sibiului Tells Its Story: Sustainability, Cultural Heritage and Rural Tourism—A Supply-Side Perspective
   Sustainability, 2021, 13, (9), 1-24 View citations (6)
8. Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe
   Sustainability, 2021, 13, (10), 1-15 View citations (5)
9. Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy
   Sustainability, 2021, 13, (13), 1-27 View citations (1)
10. Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research
    Sustainability, 2021, 13, (2), 1-24 View citations (8)

2019

11. Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development
    Sustainability, 2019, 12, (1), 1-14 View citations (9)

2018

12. Investigations Into Slum Tourism: Exploring a Case Study
    International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA), 2018, 2, (2), 17-36
13. Using the Network and MCA on Tourist Attractions. The Case of Aeolian Islands, Italy
    Sustainability, 2018, 10, (11), 1-17 View citations (4)

2017

14. Crowdfunding as social innovation practice: Experiences in Italy
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, 2017/2, (2), 67-82

2011

15. THE RELATIONSHIP BETWEEN WINE, HERITAGE AND TOURISM: AN EXPLORATORY FARM STUDY
    Economics of Agriculture, 2011, 58, (2)

2010

16. THE IMPORTANCE OF ORGANIC AGRICULTURE IN TOURISM RURAL
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2010, 04, (01-2), 6 View citations (14)

2009

17. Caratteristiche e mutamenti del commercio agro-alimentare: un confronto fra Italia ed India
    Economia agro-alimentare, 2009, 11, (2), 151-167

Chapters

2023

1. The Effects of the COVID-19 Pandemic on the Tourism Sector: New Challenges
   Springer

2021

2. Land Grabbing, Land Use, and Food Export Competitiveness: Bibliometric Study of a Paradigm Shift
   Springer View citations (2)

2018

3. Street Food and Street Vendors, a Culinary Heritage?
   Springer