Details about Donatella Privitera

Access statistics for papers by Donatella Privitera.

Last updated 2024-01-06. Update your information in the RePEc Author Service.

Short-id: ppr320

Working Papers

2010

1. Heritage and wine as tourist attractions in rural areas
   116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists View citations (5)

2009

2. FACTORS OF DEVELOPMENT OF COMPETITIVENESS: THE CASE OF ORGANIC-AGRITOURISM
   113th Seminar, December 9-11, 2009, Belgrade, Serbia, European Association of Agricultural Economists View citations (2)

2007

3. Authentic and Fake Italian Food Products in the World
   105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (1)

2005

4. ICT and Typical Products: An Analysis of Italian Farms
   2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists

Journal Articles

2023

1. Measuring Residents’ and Visitors’ Satisfaction with Sustainable Tourism—The Case of “Rusanda” Nature Park, Vojvodina Province
   Sustainability, 2023, 15, (23), 1-17
2. Protected Areas in the Function of Sustainable Tourism Development—A Case of Deliblato Sands Special Nature Reserve, Vojvodina Province
   Land, 2023, 12, (2), 1-20 View citations (7)
3. The Relationship between Motivation and the Role of the Night of the Museums Event: Case Study in Oradea Municipality, Romania
   Sustainability, 2023, 15, (2), 1-14 View citations (1)

2022

4. Sustainable Tourism in Protected Area—A Case of Fruška Gora National Park, Vojvodina (Northern Serbia)
   Sustainability, 2022, 14, (21), 1-13
5. Sustainable Tourism to the Part of Transboundary UNESCO Biosphere Reserve “Mura-Drava-Danube”. A Case of Serbia, Croatia and Hungary
   Sustainability, 2022, 14, (10), 1-13 View citations (4)

2021

6. Cycling Tourism and Revitalization in the Sicilian Hinterland: A Case Study in the Taormina–Etna District
   Sustainability, 2021, 13, (18), 1-19 View citations (5)
7. M?rginimea Sibiului Tells Its Story: Sustainability, Cultural Heritage and Rural Tourism—A Supply-Side Perspective
   Sustainability, 2021, 13, (9), 1-24 View citations (4)
8. Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe
   Sustainability, 2021, 13, (10), 1-15 View citations (5)
9. Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy
   Sustainability, 2021, 13, (13), 1-27 View citations (1)
10. Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research
    Sustainability, 2021, 13, (2), 1-24 View citations (7)

2019

11. Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development
    Sustainability, 2019, 12, (1), 1-14 View citations (9)

2018

12. Investigations Into Slum Tourism: Exploring a Case Study
    International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA), 2018, 2, (2), 17-36
13. Using the Network and MCA on Tourist Attractions. The Case of Aeolian Islands, Italy
    Sustainability, 2018, 10, (11), 1-17 View citations (4)

2017

14. Crowdfunding as social innovation practice: Experiences in Italy
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017, 2017/2, (2), 67-82

2011

15. THE RELATIONSHIP BETWEEN WINE, HERITAGE AND TOURISM: AN EXPLORATORY FARM STUDY
    Economics of Agriculture, 2011, 58, (2)

2010

16. THE IMPORTANCE OF ORGANIC AGRICULTURE IN TOURISM RURAL
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2010, 04, (01-2), 6 View citations (13)

2009

17. Caratteristiche e mutamenti del commercio agro-alimentare: un confronto fra Italia ed India
    Economia agro-alimentare, 2009, 11, (2), 151-167

Chapters

2023

1. The Effects of the COVID-19 Pandemic on the Tourism Sector: New Challenges
   Springer

2021

2. Land Grabbing, Land Use, and Food Export Competitiveness: Bibliometric Study of a Paradigm Shift
   Springer View citations (2)

2018

3. Street Food and Street Vendors, a Culinary Heritage?
   Springer