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Details about Ulrica Söderlind

Workplace:Ekonomisk-Historika Institutionen (Department of Economic History), Stockholms Universitet (Stockholm University), (more information at EDIRC)

Access statistics for papers by Ulrica Söderlind.

Last updated 2025-05-17. Update your information in the RePEc Author Service.

Short-id: psd8

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Journal Articles

2018

  1. Gastronomy and alimentary theology among Christians in Israel, Palestine and Jordan
    Review of Applied Socio-Economic Research, 2018, 15, (1), 45-63 Downloads

2015

  1. An experimental study on catalytic bed materials in a biomass dual fluidised bed gasifier
    Renewable Energy, 2015, 81, (C), 251-261 Downloads View citations (3)

2014

  1. Fast food in Tbilisi
    Review of Applied Socio-Economic Research, 2014, 7, (1), 125-146 Downloads
  2. The Georgian cuisine according to some national and international cookbooks
    Review of Applied Socio-Economic Research, 2014, 8, (2), 180-194 Downloads

2012

  1. Georgia s food and drinking culture in the eyes of Nikoloz Pirosmani
    Review of Applied Socio-Economic Research, 2012, 3, (1), 170-183 Downloads

2011

  1. The Gastronomic man and Georgia’s food culture
    Review of Applied Socio-Economic Research, 2011, 1, (1), 97-122 Downloads View citations (1)
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