Fast food in Tbilisi

Ulrica Söderlind ()

Review of Applied Socio-Economic Research, 2014, vol. 7, issue 1, 125-146

Abstract: This article deals with the fast food establishments that can be found in Georgia's capital Tbilisi as of today. The article is divided into two sections, first interviews with the managers or the owners of the establishments and then we hear the voices of the costumers by a questionnaire that was left for the costumers to answer while they were visiting the establishments. The article and study should be seen as a first academic attempt to map out the fast food sphere in Tbilisi that is quite new on the gastronomic map of the country.

Keywords: Georgia (the nation); Tbilisi; fast food establishments; consumption; customers; economy (search for similar items in EconPapers)
JEL-codes: L66 (search for similar items in EconPapers)
Date: 2014
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