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Details about Ada Mirela Tomescu

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Workplace:Facultatea de Ştiinţe Economice (Faculty of Economics), Universitatea din Oradea (University of Oradea), (more information at EDIRC)

Access statistics for papers by Ada Mirela Tomescu.

Last updated 2016-11-09. Update your information in the RePEc Author Service.

Short-id: pto274


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Working Papers

2014

  1. Culinary tourism in Romania - professional points of view
    Tourism and Hospitality Industry, University of Rijeka, Faculty of Tourism and Hospitality Management Downloads View citations (2)

Journal Articles

2016

  1. Drafting A Cultural Strategy Based On Cultural Content - Fortress Of Oradea Case
    Knowledge Horizons - Economics, 2016, 8, (2), 43–46 Downloads

2014

  1. QUALITY MILESTONES OF THE SUSTAINABLE TOURISM
    Annals of Faculty of Economics, 2014, 1, (2), 175-184 Downloads View citations (1)

2013

  1. Creative graduate/creative employee – a big challenge for economics education
    Theoretical and Applied Economics, 2013, XX, (Special II), 446-457 Downloads
  2. VIEWPOINT ABOUT QUALITY FRAMEWORK OF SUSTAINABLE TOURISM Abstract: Often, we ask ourselves how much tourist activity is linked and affects the environment. The purpose of this study is to examine theoretically the activities taking place in hotels, also the principles and activities aimed at decreasing the negative impact upon the environment. We examine sustainable development that relates to the particular sector of touristic activity, more specific - in the domain of the accommodation in hotels, case in which, the sustainability aimed at maintenance of a high quality standard that caters to tourists, in spite of repeated rationalization, and on various levels and plans (energy, water consumption, disposal of waste etc.), so that it is promoted and adopted, so called "environmental behaviours", framework in which the hotel activity still has the benefits of managerial, economic and competitive, that ultimately lead to customer satisfaction (quality) and profit for the operators on the other hand. In short, we examine a viewpoint that plots the sustainable framework for hoteliers
    HOLISTICA Journal of Business and Public Administration, 2013, 4, (1), 32-42 Downloads

2012

  1. INTEGRATION OF ENVIRONMENTAL MANAGEMENT SYSTEM
    Annals of Faculty of Economics, 2012, 1, (1), 1087-1091 Downloads

2011

  1. ASPECTS OF SERVICE QUALITY AND ECOLABELLING OF ROMANIAN LODGING SERVICES
    Annals of Faculty of Economics, 2011, 1, (1), 693-699 Downloads View citations (1)
  2. STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA
    Annals of Faculty of Economics, 2011, 1, (1), 681-685 Downloads

2010

  1. STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA
    Annals of Faculty of Economics, 2010, 1, (1), 761-765 Downloads

2009

  1. STUDY RELATING TO SOME SKILLS AND INTERESTS TO GET A JOB. STUDY CASE: STUDENTS BEFORE GRADUATION
    Annals of Faculty of Economics, 2009, 4, (1), 494-499 Downloads

2008

  1. SOME REFLECTIONS UPON MANAGEMENT CONSULTING AS PROFESSIONAL SERVICES
    Annals of Faculty of Economics, 2008, 4, (1), 649-652 Downloads
 
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