STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA

Popa Maria (mariapopa2010@yahoo.com), Glevitzky Mirel (mirel_glevitzky@yahoo.com), Popa Dorin (dorinn2005@yahoo.com) and Ada Tomescu

Annals of Faculty of Economics, 2010, vol. 1, issue 1, 761-765

Abstract: The paper approaches the food contaminations with chemical substances in industrialized area (in an area intensely polluted with heavy metals). We firstly studied accumulation in several types of vegetable matter and secondly, the evolution in time of cations mentioned in the paper. As a work method, we used flame and graphite furnace atomic absorption spectrophotometry as well as stripping methods

Keywords: siguranta alimentara; contaminare marfuri (search for similar items in EconPapers)
JEL-codes: Q53 (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://anale.steconomiceuoradea.ro/volume/2010/n1/120.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ora:journl:v:1:y:2010:i:1:p:761-765

Access Statistics for this article

More articles in Annals of Faculty of Economics from University of Oradea, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Catalin ZMOLE (czmole@uoradea.ro this e-mail address is bad, please contact repec@repec.org).