Details about Ellen J. Van Loo

Access statistics for papers by Ellen J. Van Loo.

Last updated 2024-02-07. Update your information in the RePEc Author Service.

Short-id: pva755

Working Papers

2014

1. Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association
   See also Journal Article Using eye tracking to account for attribute non-attendance in choice experiments, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2018) View citations (24) (2018)

Journal Articles

2023

1. Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
   Applied Economic Perspectives and Policy, 2023, 45, (1), 86-105 View citations (2)
2. The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
   Journal of Agricultural and Applied Economics, 2023, 55, (4), 710-729
3. The effect of information nudges on online purchases of meat alternatives
   Applied Economic Perspectives and Policy, 2023, 45, (1), 106-127
4. Turning FOP nutrition labels into action: A systematic review of label+ interventions
   Food Policy, 2023, 120, (C) View citations (3)

2022

5. Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling
   Agricultural Economics, 2022, 53, (3), 407-421 View citations (5)

2021

6. Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach
   Sustainability, 2021, 13, (13), 1-12 View citations (3)
7. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium
   IJERPH, 2021, 18, (15), 1-17

2020

8. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
   Food Policy, 2020, 95, (C) View citations (36)

2018

9. Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments
   Journal of Agricultural Economics, 2018, 69, (1), 35-57 View citations (42)
10. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
    Applied Economic Perspectives and Policy, 2018, 40, (4), 538-562 View citations (5)
11. Using eye tracking to account for attribute non-attendance in choice experiments
    European Review of Agricultural Economics, 2018, 45, (3), 333-365 View citations (24)
    See also Working Paper Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota (2014) (2014)
12. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
    Food Policy, 2018, 79, (C), 283-296 View citations (12)

2017

13. Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model
    Sustainability, 2017, 9, (10), 1-16 View citations (16)
14. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
    Food Policy, 2017, 69, (C), 46-57 View citations (26)

2016

15. Market Opportunities for Animal-Friendly Milk in Different Consumer Segments
    Sustainability, 2016, 8, (12), 1-17 View citations (7)

2015

16. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
    Ecological Economics, 2015, 118, (C), 215-225 View citations (102)

2014

17. Consumers’ valuation of sustainability labels on meat
    Food Policy, 2014, 49, (P1), 137-150 View citations (87)