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Details about Fabio Verneau

Workplace:Dipartimento di Economia e Politica Agraria (Department of Agricultural Economics and Policy), Università degli Studi di Napoli - "Federico II" (Federico II University of Naples), (more information at EDIRC)

Access statistics for papers by Fabio Verneau.

Last updated 2014-11-22. Update your information in the RePEc Author Service.

Short-id: pve244


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Working Papers

2013

  1. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
    2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (1)

2012

  1. The Beauty of the Commons? Consumers’ participation in Food Community Networks
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association Downloads View citations (2)

2011

  1. Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
    2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (1)

2010

  1. Naturalness and Consumer Choices: The Case of Microfiltered Milk
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (1)

2009

  1. How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2006

  1. Social Capital and the Food System: Some Evidences from Empirical Research
    99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists Downloads View citations (1)

Journal Articles

2014

  1. An empirical analysis on technophobia/technophilia in consumer market segmentation
    Demography, 2014, 2, (1), 1-16 Downloads View citations (4)

2013

  1. Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie
    ECONOMIA AGRO-ALIMENTARE, 2013, 15, (3), 125-148 Downloads
  2. THE MANY FACES OF FOOD SUSTAINABILITY: THE OBESITY ISSUE
    Politica Agricola Internazionale - International Agricultural Policy, 2013, (1) Downloads

2012

  1. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (1), 117-142 Downloads View citations (8)
  2. Supply chain e sostenibilità: il caso del pomodoro San Marzano dop
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (3), 55-84 Downloads
  3. The fisheries sector in Italy in the face of international competition and internal structural problems
    Politica Agricola Internazionale - International Agricultural Policy, 2012, (3), 21 Downloads

2011

  1. Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
    International Journal on Food System Dynamics, 2011, 02, (3), 13 Downloads View citations (2)

2010

  1. Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale
    ECONOMIA AGRO-ALIMENTARE, 2010, 12, (3), 105-130 Downloads View citations (2)

2006

  1. Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore
    ECONOMIA AGRO-ALIMENTARE, 2006, 10, (1) Downloads View citations (1)

2002

  1. Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products
    ECONOMIA AGRO-ALIMENTARE, 2002, 7, (1), 86-101 Downloads

2000

  1. Explaining price variability in the Italian market for high quality wines
    ECONOMIA AGRO-ALIMENTARE, 2000, 5, (1) Downloads
 
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