Details about Fabio Verneau

Access statistics for papers by Fabio Verneau.

Last updated 2014-11-22. Update your information in the RePEc Author Service.

Short-id: pve244

Working Papers

2013

1. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2012

2. The Beauty of the Commons? Consumers’ participation in Food Community Networks
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association View citations (2)

2011

3. Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2010

4. Naturalness and Consumer Choices: The Case of Microfiltered Milk
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2009

5. How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach
   2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2006

6. Social Capital and the Food System: Some Evidences from Empirical Research
   99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists View citations (1)

Journal Articles

2014

1. An empirical analysis on technophobia/technophilia in consumer market segmentation
   Demography, 2014, 2, (1), 1-16 View citations (4)

2013

2. Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l?indagine istat sui consumi delle famiglie
   Economia agro-alimentare, 2013, 15, (3), 125-148
3. THE MANY FACES OF FOOD SUSTAINABILITY: THE OBESITY ISSUE
   Politica Agricola Internazionale - International Agricultural Policy, 2013, 2013, (01)

2012

4. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato
   Economia agro-alimentare, 2012, 14, (1), 117-142 View citations (10)
5. Supply chain e sostenibilit?: il caso del pomodoro San Marzano dop
   Economia agro-alimentare, 2012, 14, (3), 55-84
6. The fisheries sector in Italy in the face of international competition and internal structural problems
   Politica Agricola Internazionale - International Agricultural Policy, 2012, 2012, (3), 21

2011

7. Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
   International Journal on Food System Dynamics, 2011, 02, (3), 13 View citations (3)

2010

8. Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale
   Economia agro-alimentare, 2010, 12, (3), 105-130 View citations (2)

2006

9. Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore
   Economia agro-alimentare, 2006, 10, (1) View citations (1)

2002

10. Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products
    Economia agro-alimentare, 2002, 7, (1), 86-101

2000

11. Explaining price variability in the Italian market for high quality wines
    Economia agro-alimentare, 2000, 5, (1)