Social Capital and the Food System: Some Evidences from Empirical Research

Valeria Sodano and Fabio Verneau

No 7764, 99th Seminar, February 8-10, 2006, Bonn, Germany from European Association of Agricultural Economists

Abstract: The paper stresses that in order to understand the current re-organizational processes in the food system, two kinds of social capital should be taken into account, trust and network-based social capital. Stemming from a case study, concerning the Italian processing tomato industry, it demonstrates that while trust seems to enhance social welfare, by reducing transaction costs and promoting cooperative behavior, network-based social capital mainly affects firm competitive behavior, with unpredictable effects on social welfare.

Keywords: Institutional; and; Behavioral; Economics (search for similar items in EconPapers)
Pages: 12
Date: 2006
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/7764/files/sp06so01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae99:7764

DOI: 10.22004/ag.econ.7764

Access Statistics for this paper

More papers in 99th Seminar, February 8-10, 2006, Bonn, Germany from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().