Details about Gary Vocke

Access statistics for papers by Gary Vocke.

Last updated 2010-06-23. Update your information in the RePEc Author Service.

Short-id: pvo127

Working Papers

2013

1. Investigating the Divergence in Wheat Prices
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (1)
   Also in 2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association (2013) View citations (1)
2. U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (2)

2006

3. Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (7)

1994

4. Global Review of Resource and Environmental Policies: Water Resource Development and Management
   Foreign Agricultural Economic Report (FAER), United States Department of Agriculture, Economic Research Service

1990

5. Trade and Development: Impact of Foreign Aid on U.S. Agriculture
   Staff Reports, United States Department of Agriculture, Economic Research Service View citations (1)

1988

6. U.S. Grain Imports by Developing Countries
   Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)

1987

7. Economic Growth, Agricultural Trade, and Development Assistance
   Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)

1986

8. THE GREEN REVOLUTION FOR WHEAT IN DEVELOPING COUNTRIES
   Staff Reports, United States Department of Agriculture, Economic Research Service

1977

9. Economic and environmental impacts on U.S. agriculture from insecticide, fertilizer, soil loss, and animal waste regulatory policies
   ISU General Staff Papers, Iowa State University, Department of Economics

Journal Articles

2016

1. Seasonal Variation in the Price Discovery Process of International Wheat
   Agribusiness, 2016, 32, (1), 16-32 View citations (2)

2013

2. Crop Outlook Reflects Near-Term Prices and Longer Term Market Trends
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, (04), 1

2010

3. Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 8 View citations (15)
4. Simulated ACRE Payments and Risk Reduction Point to Midwest as a Potential Winner
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 2

2009

5. Rising Wheat Prices Outpace Input Costs
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1

2008

6. Consumer Preferences Change Wheat Flour Use
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 View citations (2)

2007

7. Global Production Shortfalls Bring Record Wheat Prices
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1

2006

8. Specialized Wheat Farms Earn Less Than Other Farms
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1

2005

9. Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat
   Food Policy, 2005, 30, (2), 162-184 View citations (7)
10. Will 2005 Be the Year of the Whole Grains?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 View citations (8)
11. Will Hard White Wheat Become a Sustainable Wheat Class?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 1

1991

12. Investments to Transfer Poultry Production to Developing Countries
    American Journal of Agricultural Economics, 1991, 73, (3), 951-954 View citations (1)

1990

13. The Changing Nature of World Agriculture
    Food Review/ National Food Review, 1990, 13, (2)